Where Am I Eating An Adventure Through The Global Food Economy

Where Am I Eating An Adventure Through The Global Food Economy by Kelsey Timmerman

Where Am I Eating An Adventure Through The Global Food Economy PDF
✏Book Title : Where Am I Eating An Adventure Through the Global Food Economy
✏Author :
✏Publisher : John Wiley & Sons
✏Release Date : 2013-04-08
✏Pages : 288 pages
✏ISBN : 9781118639863
Rating: 5/5 from 1 users

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✏Where Am I Eating An Adventure Through the Global Food Economy Book Summary : Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

Where Am I Eating An Adventure Through The Global Food Economy PDF
✏Book Title : Where Am I Eating An Adventure Through the Global Food Economy
✏Author : Kelsey Timmerman
✏Publisher : John Wiley & Sons
✏Release Date : 2013-04-08
✏Pages : 288
✏ISBN : 9781118639863
✏Available Language : English, Spanish, And French

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✏Where Am I Eating An Adventure Through the Global Food Economy Book Summary : Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

📒Where Am I Eating ✍ Kelsey Timmerman

Where Am I Eating  PDF
✏Book Title : Where Am I Eating
✏Author : Kelsey Timmerman
✏Publisher : John Wiley & Sons
✏Release Date : 2014-08-25
✏Pages : 320
✏ISBN : 9781118966525
✏Available Language : English, Spanish, And French

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✏Where Am I Eating Book Summary : A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them—loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us. Imports account for eighty-six percent of America's seafood, fifty percent of its fresh fruit, and eighteen percent of its fresh vegetables. Where Am I Eating? examines the effects of this reliance on those who supply the global food economy. Learn more about the global producers that feed our nation, and learn from their worldviews intensely connected to people and planet Discover how food preferences and trends affect the lives of farmers and fishermen Catch a boots-on-the-ground glimpse of the daily lives of food producers on four continents Meet a modern-day slave and explore the blurred line between exploitation and opportunity Observe how the poorest producers fare in the global food economy This book takes a human-centered approach to food, investigating the lives of the people at the other end of the global food economy, observing the hope and opportunity—or lack thereof—that results from our reliance on imports. Where Am I Eating? is a touching, insightful, informative look at the origins of our food.

📒Where Am I Wearing ✍ Kelsey Timmerman

Where Am I Wearing  PDF
✏Book Title : Where am I Wearing
✏Author : Kelsey Timmerman
✏Publisher : John Wiley & Sons
✏Release Date : 2012-04-24
✏Pages : 304
✏ISBN : 9781118277553
✏Available Language : English, Spanish, And French

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✏Where am I Wearing Book Summary : A journalist travels the world to trace the origins of our clothes When journalist and traveler Kelsey Timmerman wanted to know where his clothes came from and who made them, he began a journey that would take him from Honduras to Bangladesh to Cambodia to China and back again. Where Am I Wearing? intimately describes the connection between impoverished garment workers' standards of living and the all-American material lifestyle. By introducing readers to the human element of globalization—the factory workers, their names, their families, and their way of life—Where Am I Wearing bridges the gap between global producers and consumers. New content includes: a visit to a fair trade Ethiopian shoe factory that is changing lives one job at time; updates on how workers worldwide have been squeezed by rising food costs and declining orders in the wake of the global financial crisis; and the author's search for the garment worker in Honduras who inspired the first edition of the book Kelsey Timmerman speaks and universities around the country and maintains a blog at www.whereamiwearing.com. His writing has appeared in the Christian Science Monitor and Condé Nast Portfolio, and has aired on NPR. Enlightening and thought-provoking at once, Where Am I Wearing? puts a human face on globalization.

Where Am I Giving A Global Adventure Exploring How To Use Your Gifts And Talents To Make A Difference PDF
✏Book Title : Where Am I Giving A Global Adventure Exploring How to Use Your Gifts and Talents to Make a Difference
✏Author : Kelsey Timmerman
✏Publisher : John Wiley & Sons
✏Release Date : 2018-08-10
✏Pages : 304
✏ISBN : 9781119454410
✏Available Language : English, Spanish, And French

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✏Where Am I Giving A Global Adventure Exploring How to Use Your Gifts and Talents to Make a Difference Book Summary : Your gifts connect you to a world of giving Americans are generous with their pocketbooks, but trying to make a difference and actually making a difference are two different things. Where Am I Giving? by New York Times bestselling author Kelsey Timmerman takes you on a journey to meet people who will inspire you to live a purpose-filled, generous life and make the greatest impact you can through your career, time, consumer dollars, and donations. Starting in his hometown of Muncie, Indiana, and then traveling all over the world (Myanmar, Kenya, India, Nepal, and more), Kelsey explores not only different ways of giving—as a worker, consumer, volunteer, giver, local and global citizen—but also the benefits and effectiveness of these methods. He spends time with monks, students, a refugee, a Marine, a former Hollywood executive, Peace Corps Volunteers, and seasoned aid workers to explore how they give, as well as with the people on the receiving end of their giving. Along the way he struggles to be a more informed giver as he becomes a "voluntourist,” starts his own local non-profit, and searches for a balance between rationality and passion in how he gives. This book will help you: Reveal the amazing opportunities you have to make an impact using your own gifts—and it doesn't have to be money Understand the sociology, philosophy, anthropology, and neuroscience of giving See how giving can make you more connected and happier Examine types of giving, including microlending, volunteering, donating, ethical consumption, mission trips, voluntourism, child sponsorship, etc. Dive into a nuanced view of effectiveness of international aid and its intersection with development, politics, and culture Where Am I Giving? is a fast-paced narrative combining compelling stories collected over 15 years of travel to 90+ countries, mixed with practical advice on how to make giving a part of our everyday lives.

📒Intuitive Eating 2nd Edition ✍ Evelyn Tribole, M.S., R.D.

Intuitive Eating 2nd Edition PDF
✏Book Title : Intuitive Eating 2nd Edition
✏Author : Evelyn Tribole, M.S., R.D.
✏Publisher : St. Martin's Griffin
✏Release Date : 2007-04-01
✏Pages : 304
✏ISBN : 1429909692
✏Available Language : English, Spanish, And French

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✏Intuitive Eating 2nd Edition Book Summary : We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant to be. Learn: *How to reject diet mentality forever *How our three Eating Personalities define our eating difficulties *How to feel your feelings without using food *How to honor hunger and feel fullness *How to follow the ten principles of Intuitive Eating, step-by-step *How to achieve a new and safe relationship with food and, ultimately, your body With much more compassionate, thoughtful advice on satisfying, healthy living, this newly revised edition also includes a chapter on how the Intuitive Eating philosophy can be a safe and effective model on the path to recovery from an eating disorder.

📒Food ✍ Mark Hyman

Food PDF
✏Book Title : Food
✏Author : Mark Hyman
✏Publisher : Little, Brown
✏Release Date : 2018-02-27
✏Pages : 400
✏ISBN : 9780316338851
✏Available Language : English, Spanish, And French

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✏Food Book Summary : #1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.

📒Eating Animals ✍ Jonathan Safran Foer

Eating Animals PDF
✏Book Title : Eating Animals
✏Author : Jonathan Safran Foer
✏Publisher :
✏Release Date : 2010
✏Pages : 341
✏ISBN : 0316127167
✏Available Language : English, Spanish, And French

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✏Eating Animals Book Summary : From the Publisher: Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency. His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell.

Why Should I Eat Well  PDF
✏Book Title : Why Should I Eat Well
✏Author :
✏Publisher :
✏Release Date : 2009
✏Pages :
✏ISBN : 8961753150
✏Available Language : English, Spanish, And French

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✏Why Should I Eat Well Book Summary :

📒How To Eat ✍ Mark Bittman

How To Eat PDF
✏Book Title : How to Eat
✏Author : Mark Bittman
✏Publisher : Houghton Mifflin
✏Release Date : 2020
✏Pages : 256
✏ISBN : 9780358128823
✏Available Language : English, Spanish, And French

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✏How to Eat Book Summary : Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article

📒Good Enough To Eat ✍ Lizzy Rockwell

Good Enough To Eat PDF
✏Book Title : Good Enough to Eat
✏Author : Lizzy Rockwell
✏Publisher :
✏Release Date : 2009-02-01
✏Pages : 40
✏ISBN : 1439591997
✏Available Language : English, Spanish, And French

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✏Good Enough to Eat Book Summary : An introduction to nutrition describes the six categories of nutrients needed for good health, how they work in the body, and what foods provide each, as well as food experiments and recipes, in a kid-friendly format. Reprint.