Vibration Cooking

Vibration Cooking by Vertamae Smart-Grosvenor

Vibration Cooking PDF
✏Book Title : Vibration Cooking
✏Author :
✏Publisher : University of Georgia Press
✏Release Date : 2011-04-15
✏Pages : 256 pages
✏ISBN : 0820339598
Rating: 4/5 from 21 users

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✏Vibration Cooking Book Summary : Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.

📒Vibration Cooking ✍ Vertamae Smart-Grosvenor

Vibration Cooking PDF
✏Book Title : Vibration Cooking
✏Author : Vertamae Smart-Grosvenor
✏Publisher : University of Georgia Press
✏Release Date : 2011-04-15
✏Pages : 256
✏ISBN : 0820339598
✏Available Language : English, Spanish, And French

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✏Vibration Cooking Book Summary : Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.” In 1959, at the age of nineteen, Smart-Grosvenor sailed to Europe, “where the bohemians lived and let live.” Among the cosmopolites of radical Paris, the Gullah girl from the South Carolina low country quickly realized that the most universal lingua franca is a well-cooked meal. As she recounts a cool cat’s nine lives as chanter, dancer, costume designer, and member of the Sun Ra Solar-Myth Arkestra, Smart-Grosvenor introduces us to a rich cast of characters. We meet Estella Smart, Vertamae’s grandmother and connoisseur of mountain oysters; Uncle Costen, who lived to be 112 and knew how to make Harriet Tubman Ragout; and Archie Shepp, responsible for Collard Greens à la Shepp, to name a few. She also tells us how poundcake got her a marriage proposal (she didn’t accept) and how she perfected omelettes in Paris, enchiladas in New Mexico, biscuits in Mississippi, and feijoida in Brazil. “When I cook, I never measure or weigh anything,” writes Smart-Grosvenor. “I cook by vibration.” This edition features a foreword by Psyche Williams-Forson placing the book in historical context and discussing Smart-Grosvenor’s approach to food and culture. A new preface by the author details how she came to write Vibration Cooking.

📒Cooking Eating Thinking ✍ Deane W. Curtin

Cooking Eating Thinking PDF
✏Book Title : Cooking Eating Thinking
✏Author : Deane W. Curtin
✏Publisher : Indiana University Press
✏Release Date : 1992
✏Pages : 386
✏ISBN : 0253207045
✏Available Language : English, Spanish, And French

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✏Cooking Eating Thinking Book Summary : Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts--religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-François Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

If I Can Cook You Know God Can PDF
✏Book Title : If I Can Cook You Know God Can
✏Author : Ntozake Shange
✏Publisher : Beacon Press
✏Release Date : 2019-01-29
✏Pages : 140
✏ISBN : 9780807021453
✏Available Language : English, Spanish, And French

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✏If I Can Cook You Know God Can Book Summary : New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.

📒What S Cooking In Your Soul ✍ Carol S. Batey

What S Cooking In Your Soul PDF
✏Book Title : What s Cooking in Your Soul
✏Author : Carol S. Batey
✏Publisher : AuthorHouse
✏Release Date : 2010-09
✏Pages : 280
✏ISBN : 9781452070964
✏Available Language : English, Spanish, And French

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✏What s Cooking in Your Soul Book Summary : This book was designed to stir up the passions of ones soul and provide answers To The provocative questions of the meaning and purpose of their lives. What Cooking in Your Soul will help a reader to analyze their life and all of the relationships and situations within it.

📒Thursdays And Every Other Sunday Off ✍ Vertamae Smart-Grosvenor

Thursdays And Every Other Sunday Off PDF
✏Book Title : Thursdays and Every Other Sunday Off
✏Author : Vertamae Smart-Grosvenor
✏Publisher : U of Minnesota Press
✏Release Date : 2018-12-18
✏Pages : 176
✏ISBN : 9781452958637
✏Available Language : English, Spanish, And French

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✏Thursdays and Every Other Sunday Off Book Summary : Observations from the lives of African American domestic workers—back in print Thursdays and Every Other Sunday Off is an exploration of the lives of African American domestic workers in cities throughout the United States during the mid-twentieth century. With dry wit and honesty, Vertamae Smart-Grosvenor relates the testimonies of maids, cooks, child care workers, and others as they discuss their relationships with their employers and their experiences on the job. She connects this work with popular culture, presenting Aunt Jemima, Mammies, Uncle Ben, and other charged figures through the eyes of domestic workers as opposed to their employers, and remembers her own family history (her mother and grandmother were domestic workers after migrating to Philadelphia from South Carolina). Interspersed with musings and interviews are historical references, quotations, and personal anecdotes that make this account all the more intimate, heartbreaking, and relevant.

Vertamae Cooks In The Americas Family Kitchen PDF
✏Book Title : Vertamae Cooks in the Americas Family Kitchen
✏Author : Vertamae Smart-Grosvenor
✏Publisher : KQED Books & Tapes
✏Release Date : 1996
✏Pages : 192
✏ISBN : 091233388X
✏Available Language : English, Spanish, And French

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✏Vertamae Cooks in the Americas Family Kitchen Book Summary : Offers recipes for Southern African American cooking, including Brazilian palm-heart soup, gullah vegetable paella, and spinach goobers

📒Jacques P Pin Quick Simple ✍ Jacques Pépin

Jacques P Pin Quick Simple PDF
✏Book Title : Jacques P pin Quick Simple
✏Author : Jacques Pépin
✏Publisher : Houghton Mifflin
✏Release Date : 2020-10-06
✏Pages : 384
✏ISBN : 9780358352556
✏Available Language : English, Spanish, And French

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✏Jacques P pin Quick Simple Book Summary : 250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.

📒In Pursuit Of Flavor ✍ Edna Lewis

In Pursuit Of Flavor PDF
✏Book Title : In Pursuit of Flavor
✏Author : Edna Lewis
✏Publisher : Knopf
✏Release Date : 2019-03-26
✏Pages : 336
✏ISBN : 9780525655510
✏Available Language : English, Spanish, And French

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✏In Pursuit of Flavor Book Summary : The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor. Across six charmingly illustrated chapters--From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts--encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, In Pursuit of Flavor is a modern classic and a timeless compendium of Southern cooking at its very best.

📒Raise Your Vibration ✍ Kyle Gray

Raise Your Vibration PDF
✏Book Title : Raise Your Vibration
✏Author : Kyle Gray
✏Publisher : Hay House, Inc
✏Release Date : 2016-03-29
✏Pages : 320
✏ISBN : 9781781806814
✏Available Language : English, Spanish, And French

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✏Raise Your Vibration Book Summary : Kyle Gray's phenomenal psychic gifts have made him one of the UK’s most popular experts in the field. Now, in Raise Your Vibration, Kyle teaches readers how they too can develop their psychic abilities and discover the powerful talents within them. In this book, Kyle outlines the 111 key practices that he himself has been using for over 10 years to build his phenomenal skill. Readers will learn how to: -strengthen their connection to their guides -improve their intuition -integrate forgiveness and love into their daily actions and decisions The format of the book allows readers to either go through all of the practices 111 days in a row or pick a practice at random. With this book, Kyle aims to guide the reader to access the deepest and most beautiful part of themselves and start the journey towards becoming a positive force in the world. This is a must-read for anyone who wishes to develop their psychic abilities or deepen their spiritual practice.

📒Kitchen Culture In America ✍ Sherrie A. Inness

Kitchen Culture In America PDF
✏Book Title : Kitchen Culture in America
✏Author : Sherrie A. Inness
✏Publisher : University of Pennsylvania Press
✏Release Date : 2015-08-31
✏Pages : 296
✏ISBN : 9781512802887
✏Available Language : English, Spanish, And French

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✏Kitchen Culture in America Book Summary : At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.