The Nordic Cookbook

The Nordic Cookbook by Magnus Nilsson

The Nordic Cookbook PDF
✏Book Title : The Nordic Cookbook
✏Author :
✏Publisher : Phaidon Press
✏Release Date : 2015-10-12
✏Pages : 608 pages
✏ISBN : 0714868728
Rating: 4/5 from 21 users

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✏The Nordic Cookbook Book Summary : Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

📒The Nordic Cookbook ✍ Magnus Nilsson

The Nordic Cookbook PDF
✏Book Title : The Nordic Cookbook
✏Author : Magnus Nilsson
✏Publisher : Phaidon Press
✏Release Date : 2015-10-12
✏Pages : 608
✏ISBN : 0714868728
✏Available Language : English, Spanish, And French

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✏The Nordic Cookbook Book Summary : Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

📒The Nordic Baking Book ✍ Magnus Nilsson

The Nordic Baking Book PDF
✏Book Title : The Nordic Baking Book
✏Author : Magnus Nilsson
✏Publisher : Phaidon Press
✏Release Date : 2018-10-15
✏Pages : 576
✏ISBN : 0714876844
✏Available Language : English, Spanish, And French

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✏The Nordic Baking Book Book Summary : The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

📒The Scandinavian Cookbook ✍ Trine Hahnemann

The Scandinavian Cookbook PDF
✏Book Title : The Scandinavian Cookbook
✏Author : Trine Hahnemann
✏Publisher : Pushkin Children's Books
✏Release Date : 2014
✏Pages : 224
✏ISBN : 1849494886
✏Available Language : English, Spanish, And French

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✏The Scandinavian Cookbook Book Summary : Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.

📒Fire And Ice ✍ Darra Goldstein

Fire And Ice PDF
✏Book Title : Fire and Ice
✏Author : Darra Goldstein
✏Publisher :
✏Release Date : 2015
✏Pages : 304
✏ISBN : 9781607746102
✏Available Language : English, Spanish, And French

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✏Fire and Ice Book Summary : "In this evocative, fully illustrated cookbook, Darra Goldstein explores the cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. Lushly photographic and rich in cultural scope, Fire and Ice features 150 aspirational and achievable recipes that introduce home cooks to the glorious flavors of Nordic cooking."

📒North ✍ Gunnar Karl Gíslason

North PDF
✏Book Title : North
✏Author : Gunnar Karl Gíslason
✏Publisher : Ten Speed Press
✏Release Date : 2014-09-09
✏Pages : 352
✏ISBN : 9781607744993
✏Available Language : English, Spanish, And French

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✏North Book Summary : An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world. From the Hardcover edition.

📒The Nordic Kitchen ✍ Claus Meyer

The Nordic Kitchen PDF
✏Book Title : The Nordic Kitchen
✏Author : Claus Meyer
✏Publisher : Mitchell Beazley
✏Release Date : 2016-04-07
✏Pages : 256
✏ISBN : 9781784722029
✏Available Language : English, Spanish, And French

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✏The Nordic Kitchen Book Summary : Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

📒The New Nordic ✍ Simon Bajada

The New Nordic PDF
✏Book Title : The New Nordic
✏Author : Simon Bajada
✏Publisher : SBS
✏Release Date : 2015-05-01
✏Pages : 264
✏ISBN : 174270879X
✏Available Language : English, Spanish, And French

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✏The New Nordic Book Summary : Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland, Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. Split into nine chapters, The New Nordic is based on different food groups including ingredients found 'from the forest,' 'from the sea,' 'from the land,' and 'in the larder,' along with a 'basics' chapter that demystifies classic Scandinavian cooking techniques such as pickling and smoking food. Discover the flavours of true Scandinavian cuisine with the delicious beetroot carpaccio with goat's cheese and minted pea relish; move on to grander feasts such as flaked salmon burgers with mayonnaise, pickled cucumber and fresh horseradish or beef with spiced wine sauce, kale and turnip; not forgetting the classics such as Swedish meatballs, Danish smorrebrod, pickled herrings and gooey cinnamon buns. The New Nordic comes complete with a glossary and listing of typical seasonal Nordic ingredients. Matched with stunning location photography, this gorgeous cookbook is a feast for all the senses.

📒Scandinavian Gatherings ✍ Melissa Bahen

Scandinavian Gatherings PDF
✏Book Title : Scandinavian Gatherings
✏Author : Melissa Bahen
✏Publisher : Sasquatch Books
✏Release Date : 2016-09-27
✏Pages : 256
✏ISBN : 9781632170699
✏Available Language : English, Spanish, And French

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✏Scandinavian Gatherings Book Summary : Let Scandinavian Gatherings be your hygge handbook (pronounced hoo-ga) for cozy retreats in the comfort of your own home! With this darling collection of Scandinavian-inspired recipes, crafts, and entertaining ideas, you can turn your home into a stress-free hygge oasis and embrace relaxation the Nordic way. From the creator of the popular Lulu the Baker blog, Scandinavian Gatherings illustrates the Scandinavian spirit of simple pleasures through 10 seasonal, family-friendly gatherings filled with the flavors and traditions of Norway, Sweden, Denmark, and Finland (a region regularly reported as the happiest place on earth!). The book boasts 30 simple craft projects for entertaining and decorating, as well as 40 accessible recipes that put a modern twist on sweet and savory Scandinavian treats. You’ll soon be warming your home with the comforting smells of Mom’s Maple Pecan Rings, Swedish Meat Pies, Lucia Buns, Hot Chocolate with Homemade Cardamom Marshmallows, and more. With gatherings like Nordic Brunch, Woodland Tea Party, Afternoon Fika, Lucia Day, and Christmas Cookie Exchange, you’ll be able to relax with loved ones and enjoy the hygge atmosphere.

Nordic Bakery Cookbook PDF
✏Book Title : Nordic Bakery Cookbook
✏Author : Miisa Mink
✏Publisher : Ryland Peters & Small
✏Release Date : 2018-09-11
✏Pages : 160
✏ISBN : 1788790448
✏Available Language : English, Spanish, And French

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✏Nordic Bakery Cookbook Book Summary : Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. Revel in the delights of baking from Scandinavia and the Nordic region with this treasure trove of the tastiest and most traditional recipes. The Scandinavian countries are not often known for their baking—not like the French are known for their patisserie, or the Greeks for their syrupy delights—but with their modestly decorated cakes, buns, and cookies, Scandinavian recipes are some of the best, and are always bursting with flavor! The Nordic Bakery is a small chain of highly successful little cafés that are dotted around London, all of which reflect the wholesome but comforting style of baking in Scandinavia. The emphasis is on fresh, seasonal produce and healthier baking ingredients, such as rye flour, oats, and barley, and the rustic but modern menu includes open rye-bread sandwiches, cakes, and cinnamon buns. The Nordic Bakery Cookbook allows you to bake your own Bread, such as the popular rye bread, Savory Pastries, Cakes, Sweet Buns, Desserts, and Biscuits in your own home.

📒The Nordic Way ✍ Arne Astrup

The Nordic Way PDF
✏Book Title : The Nordic Way
✏Author : Arne Astrup
✏Publisher : Penguin
✏Release Date : 2017-04-11
✏Pages : 224
✏ISBN : 9780451495853
✏Available Language : English, Spanish, And French

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✏The Nordic Way Book Summary : Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good. Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the “best diet in the world” for getting healthy and staying lean, even into middle age and beyond. As leaders in obesity research, glycemic science, and healthy living, respectively, they’ve learned that eating a specific ratio of proteins, whole grains, and vegetables and incorporating traditional Nordic ingredients such as rye flour, skyr yogurt, and rapeseed oil into one’s diet are the most effective paths to overall health and stable weight. There’s complex science at work behind the Nordic Diet, yet it’s remarkably simple and delicious to adopt. Readers will be able to see significant improvements in their health and weight—and even prevent the dreaded middle-age spread—without ever having to count a single calorie or eliminate carbs, dairy, and meat. Featuring an in-depth look at peer-reviewed studies that support the diet and more than 60 stunningly photographed recipes, The Nordic Way is the health-forward cookbook that readers need to get and stay healthy for life.