The Non Dairy Evolution Cookbook

The Non Dairy Evolution Cookbook by Skye Michael Conroy

The Non Dairy Evolution Cookbook PDF
✏Book Title : The Non Dairy Evolution Cookbook
✏Author :
✏Publisher : Createspace Independent Publishing Platform
✏Release Date : 2014-05-17
✏Pages : 160 pages
✏ISBN : 1499590423
Rating: 5/5 from 1 users

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✏The Non Dairy Evolution Cookbook Book Summary : "Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--

📒The Non Dairy Evolution Cookbook ✍ Skye Michael Conroy

The Non Dairy Evolution Cookbook PDF
✏Book Title : The Non Dairy Evolution Cookbook
✏Author : Skye Michael Conroy
✏Publisher : Createspace Independent Publishing Platform
✏Release Date : 2014-05-17
✏Pages : 160
✏ISBN : 1499590423
✏Available Language : English, Spanish, And French

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✏The Non Dairy Evolution Cookbook Book Summary : "Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--

📒The Gentle Chef Cookbook ✍ Skye Michael Conroy

The Gentle Chef Cookbook PDF
✏Book Title : The Gentle Chef Cookbook
✏Author : Skye Michael Conroy
✏Publisher : Createspace Independent Pub
✏Release Date : 2012-10-01
✏Pages : 252
✏ISBN : 1479399892
✏Available Language : English, Spanish, And French

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✏The Gentle Chef Cookbook Book Summary : Plant-based seitan specialites.

📒Artisan Vegan Cheese ✍ Miyoko Schinner

Artisan Vegan Cheese PDF
✏Book Title : Artisan Vegan Cheese
✏Author : Miyoko Schinner
✏Publisher : Book Publishing Company
✏Release Date : 2013-03-14
✏Pages : 156
✏ISBN : 9781570679278
✏Available Language : English, Spanish, And French

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✏Artisan Vegan Cheese Book Summary : Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

The Art Of Plant Based Cheesemaking PDF
✏Book Title : The Art of Plant Based Cheesemaking
✏Author : Karen McAthy
✏Publisher : New Society Publishers
✏Release Date : 2017-04-07
✏Pages : 128
✏ISBN : 9781771422253
✏Available Language : English, Spanish, And French

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✏The Art of Plant Based Cheesemaking Book Summary : Make your own real, non-dairy cheese at home — traditional methods for making plant-based cheese As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-dairy "cheese" lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, much of the knowledge of this new craft is scattered in isolated kitchens, and there's no real reliable guidance to what works, what doesn't, and why, when making real, cultured plant-based cheese. This book aims to change all that and bring this new craft into the kitchens of the world. Written by a pioneering plant-based cheesemaker who draws deep from the well of experience, The Art of Plant-based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy. Coverage includes: Understanding culturing and fermentation Essential ingredients and equipment for crafting plant-based cheese Plant and nut-based media and how to make them How to create and train plant-based cultures Delicious recipes for quick cheeses Advanced recipes for cultured and aged cheeses Resources for sourcing equipment and cultures. Packed with step-by-step recipes, straightforward processes, and encouraging experimentation, this book makes plant-based cheesemaking accessible for beginners and serious foodies alike. Simply everything you need to make delicious non-dairy cheese right at home. Karen McAthy is Executive Chef of Zend Conscious Lounge and Chef and Founder of Blue Heron Creamery in Vancouver, BC, which creates and supplies authentic cultured plant-based cheeses to restaurants, retail outlets, and private customers.

📒Seitan And Beyond ✍ Skye Conroy

Seitan And Beyond PDF
✏Book Title : Seitan and Beyond
✏Author : Skye Conroy
✏Publisher : CreateSpace
✏Release Date : 2015-08-11
✏Pages : 220
✏ISBN : 1516860888
✏Available Language : English, Spanish, And French

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✏Seitan and Beyond Book Summary : *Please note: This cookbook is TEXT-ONLY* Many people who embrace a plant-based diet do so for ethical reasons and not because they dislike the flavor and texture of meat. But finding satisfying meat alternatives is not always easy for individuals who once enjoyed the flavors and textures associated with meat-based dishes, or for individuals who grew up with meat-based dishes as a traditional part of their family or ethnic heritage. This TEXT-ONLY cookbook is an expansion of my early work with meat analogues in the Gentle Chef Cookbook. With these recipes we will explore new and different ways to approximate the texture, flavor and appearance of a wide variety of meats, meat products and seafood at home using gluten, tofu and other wholesome plant-based ingredients and without the need for expensive factory equipment. The cookbook also offers a comprehensive section of recipes devoted to essentials and incidentals needed for preparing meat analogues, as well as seasoning blends, gravies, sauces and condiments. A digital version of the cookbook in PDF format with beautiful full color photos can be purchased directly from TheGentleChef.com website. Many photos of the recipes can also be found on the website.

📒Cook And Let Live ✍ Skye Michael Conroy

Cook And Let Live PDF
✏Book Title : Cook and Let Live
✏Author : Skye Michael Conroy
✏Publisher : Createspace Independent Publishing Platform
✏Release Date : 2018-11-12
✏Pages : 360
✏ISBN : 1729738796
✏Available Language : English, Spanish, And French

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✏Cook and Let Live Book Summary : Provides detailed instructions for creating a wide variety of vegan gourmet foods including revised meat and seafood analogues with entrees; and expansive chapter of new non-dairy butters, creams and cheeses; breakfast and brunch dishes; refreshing salads and dressings; tasty appetizers, dips, and spreads; comforting soups and stews; velvety sauces and gravies; and vegan desserts. All recipes are vegan.

📒The Cheesy Vegan ✍ John Schlimm

The Cheesy Vegan PDF
✏Book Title : The Cheesy Vegan
✏Author : John Schlimm
✏Publisher : Hachette UK
✏Release Date : 2013-10-01
✏Pages : 256
✏ISBN : 9780738216805
✏Available Language : English, Spanish, And French

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✏The Cheesy Vegan Book Summary : Long regarded as the missing link in the plant-based world, vegan cheese has come home to Main Street! With more than 125 recipes for every cheesy craving, John Schlimm has you covered from breakfast to lunch to a hearty dinner with family and friends. From easy recipes for everyday cheeses (including Cheddar, Swiss, mozzarella) to ultimate comfort food like Mac 'n' Cheese, Cafe Broccoli & Parmesan Quiche, Triple Your Pleasure Fondue, and the Cheesecake Extravaganza, you can include in all your cheesy favorites ... with none of the dairy.

📒The China Study ✍ T. Colin Campbell

The China Study PDF
✏Book Title : The China Study
✏Author : T. Colin Campbell
✏Publisher : BenBella Books
✏Release Date : 2006
✏Pages : 417
✏ISBN : 9781932100662
✏Available Language : English, Spanish, And French

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✏The China Study Book Summary : A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

📒The Dal Cookbook ✍ Krishna Dutta

The Dal Cookbook PDF
✏Book Title : The Dal Cookbook
✏Author : Krishna Dutta
✏Publisher : Casemate Publishers
✏Release Date : 2012-09-28
✏Pages : 224
✏ISBN : 9781910690604
✏Available Language : English, Spanish, And French

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✏The Dal Cookbook Book Summary : An award-winning collection of over 50 delicious Indian recipes featuring the popular staple. Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar—in fact, it is known as “poor man’s meat” in India—hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety—there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries, Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari – a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter). 2015 Gourmand Award Winner, Best Indian Cuisine Praise for The Dal Cookbook “A huge success with budget- and health-conscious cooks . . . . A collection of more than 50 exquisite dal dishes, made using a variety of different pulses, vegetables, fish, seafood, and meat. Even the biggest lentil-phobes will find a recipe to satisfy them in this book.” —Culture Trip

📒Paleo Vegan ✍ Ellen Jaffe Jones

Paleo Vegan PDF
✏Book Title : Paleo Vegan
✏Author : Ellen Jaffe Jones
✏Publisher : Book Publishing Company
✏Release Date : 2014-03-03
✏Pages : 144
✏ISBN : 9781570678943
✏Available Language : English, Spanish, And French

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✏Paleo Vegan Book Summary : With their heavy emphasis on meat, paleo cookbooks have had little to offer vegans...until now. Athlete, coach, and vegan advocate Ellen Jaffe Jones joins forces with chef extraordinaire and culinary genius Alan Roettinger to present a surprising yet delectable blend of plant-based vegan cuisine and popular paleo diets. Ellen examines both vegan and paleo dietary approaches, culling myth from reality. Laying bare the essentials, she proposes a simple, straightforward way of eating based on natural, whole, unprocessed foods that both diet styles endorse. Nutritional charts let you compare at a glance the value of vital macronutrients, such as protein and calcium, which play an important role in paleo diets, so you can easily select healthful, power-packed, plant-based alternatives to help you survive the rigors of civilized life. Just a simple hunt and gathering at your local grocery store, farmers market, or back-yard garden is all you'll need to evolve your diet from primitive to superhuman. Alan then takes these basic principles and guidelines and sets your primeval taste buds ablaze by dishing up wild creations and exotic flavor combinations using a bounty of fresh, whole foods such as nuts and seeds, fruits, vegetables, wild-crafted greens and mushrooms, and healthy fats (as well as the occasional cheat of beans or grain-like seeds). Dishes like Oyster Mushroom and Baby Bok Choy Curry, Dandelion Salad with Beets, Roasted Pumpkin Dip, and Tuscan Kale with Chili, Garlic, and Black Olives highlight the culinary delights that await in Paleo Vegan.