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The Market Gardener by Jean-Martin Fortier
✏Book Title : The Market Gardener ✏Author : Jean-Martin Fortier ✏Publisher : New Society Publishers ✏Release Date : 2014-03-04 ✏Pages : 224 pages ✏ISBN : 9780865717657 ✏Rating: 5/5 from 2 users GET BOOK
✏The Market Gardener Book Summary : Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
✏Book Title : The Market Gardener ✏Author : Jean-Martin Fortier ✏Publisher : New Society Publishers ✏Release Date : 2014-03-04 ✏Pages : 224 ✏ISBN : 9780865717657 ✏Available Language : English, Spanish, And French GET BOOK
✏The Market Gardener Book Summary : Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
✏Book Title : The New Organic Grower ✏Author : Eliot Coleman ✏Publisher : Chelsea Green Publishing ✏Release Date : 1995-10-01 ✏Pages : 340 ✏ISBN : 9781603580144 ✏Available Language : English, Spanish, And French GET BOOK
✏The New Organic Grower Book Summary : With more than 45,000 sold since 1989, The New Organic Grower has become a modern classic. In this newly revised and expanded edition, master grower Eliot Coleman continues to present the simplest and most sustainable ways of growing top-quality organic vegetables. Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. The new book is thoroughly updated, and includes all-new chapters such as: Farm-Generated Fertility—how to meet your soil-fertility needs from the resources of your own land, even if manure is not available. The Moveable Feast—how to construct home-garden and commercial-scale greenhouses that can be easily moved to benefit plants and avoid insect and disease build-up. The Winter Garden—how to plant, harvest, and sell hardy salad crops all winter long from unheated or minimally heated greenhouses. Pests—how to find "plant-positive" rather than "pest-negative" solutions by growing healthy, naturally resistant plants. The Information Resource—how and where to learn what you need to know to grow delicious organic vegetables, no matter where you live. Written for the serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better.
✏Book Title : The Permaculture Market Garden ✏Author : Zach Loeks ✏Publisher : New Society Publishers ✏Release Date : 2017-02-06 ✏Pages : 256 ✏ISBN : 9781550926200 ✏Available Language : English, Spanish, And French GET BOOK
✏The Permaculture Market Garden Book Summary : Author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, without use of major equipment or operation changes. Profiling crops and ecosystem-based systems, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening.
✏Book Title : Sustainable Market Farming ✏Author : Pam Dawling ✏Publisher : New Society Publishers ✏Release Date : 2013-02-01 ✏Pages : 456 ✏ISBN : 9781550925128 ✏Available Language : English, Spanish, And French GET BOOK
✏Sustainable Market Farming Book Summary : Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement. Pam Dawling is a contributing editor with Growing for Market magazine. An avid vegetable grower, she has been farming as a member of Twin Oaks Community in central Virginia for over twenty years, where she helps grow food for around one hundred people on three and a half acres, and provides training in sustainable vegetable production.
✏Book Title : The New Organic Grower 3rd Edition ✏Author : Eliot Coleman ✏Publisher : Chelsea Green Publishing ✏Release Date : 2018-09-26 ✏Pages : 304 ✏ISBN : 9781603588188 ✏Available Language : English, Spanish, And French GET BOOK
✏The New Organic Grower 3rd Edition Book Summary : “Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”—New York Times Book Review Since its original publication in 1989, The New Organic Grower has been one of the most important farming books available, with pioneer Eliot Coleman leading the charge in the organic movement in the United States. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any agricultural library. Eliot Coleman’s books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown—in large part due to Coleman’s influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years. Inspired by the European intensive growers, The New Organic Grower, 30th Anniversary Edition, offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise. New material in this edition includes: Beautiful color photographs throughout, taken by master gardener and author Barbara Damrosch (Eliot’s wife and co-farmer) Updated information throughout on how Eliot’s practices have changed through his experiments over the years A new section from Damrosch about incorporating flowers on the small farm More information on new tools Eliot has invented that don’t appear in any of his other books
✏Book Title : The Winter Harvest Handbook ✏Author : Eliot Coleman ✏Publisher : Chelsea Green Publishing ✏Release Date : 2009 ✏Pages : 247 ✏ISBN : 9781603580816 ✏Available Language : English, Spanish, And French GET BOOK
✏The Winter Harvest Handbook Book Summary : Explains how to grow and harvest vegetables throughout the year in mobile plastic greenhouses that use little heat, covering topics such as greenhouse design and construction, soil preparation, weed control, pests, and summer and winter crops.
✏Book Title : The Urban Farmer ✏Author : Curtis Stone ✏Publisher : New Society Publishers ✏Release Date : 2015-12-14 ✏Pages : 288 ✏ISBN : 9781771421911 ✏Available Language : English, Spanish, And French GET BOOK
✏The Urban Farmer Book Summary : There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement. The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include: Low capital investment and overhead costs Reduced need for expensive infrastructure Easy access to markets Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces. Curtis Stone is the owner/operator of Green City Acres, a commercial urban farm growing vegetables for farmers markets, restaurants, and retail outlets. During his slower months, Curtis works as a public speaker, teacher, and consultant, sharing his story to inspire a new generation of farmers.
✏Book Title : The Lean Farm ✏Author : Ben Hartman ✏Publisher : Chelsea Green Publishing ✏Release Date : 2015-09-01 ✏Pages : 256 ✏ISBN : 9781603585927 ✏Available Language : English, Spanish, And French GET BOOK
✏The Lean Farm Book Summary : A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
✏Book Title : The No Till Organic Vegetable Farm ✏Author : Daniel Mays ✏Publisher : Storey Publishing ✏Release Date : 2020-11-17 ✏Pages : 240 ✏ISBN : 9781635861907 ✏Available Language : English, Spanish, And French GET BOOK
✏The No Till Organic Vegetable Farm Book Summary : No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.
✏Book Title : The Organic No Till Farming Revolution ✏Author : Andrew Mefferd ✏Publisher : New Society Publishers ✏Release Date : 2019-03-05 ✏Pages : 336 ✏ISBN : 9781771422727 ✏Available Language : English, Spanish, And French GET BOOK
✏The Organic No Till Farming Revolution Book Summary : Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and energy could be saved, soil organic matter increased, carbon sequestered, and dependence on machinery reduced. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. This hands-on manual offers: Why roller-crimper no-till methods don't work for most small farms A decision-making framework for the four no-till methods: occulation, solarization, organic mulches grown in place, and applied to beds Ideas for starting a no-till farm or transitioning a working farm A list of tools, supplies, and sources. This is the only manual of its kind, specifically written for natural and small-scale farmers who wish to expand or explore chemical-free, regenerative farming methods.