The Hop Grower S Handbook

The Hop Grower S Handbook by Laura Ten Eyck

The Hop Grower S Handbook PDF
✏Book Title : The Hop Grower s Handbook
✏Author :
✏Publisher : Chelsea Green Publishing
✏Release Date : 2016-05-27
✏Pages : 288 pages
✏ISBN : 9781603585569
Rating: 4/5 from 21 users

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✏The Hop Grower s Handbook Book Summary : With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.

📒The Hop Grower S Handbook ✍ Laura Ten Eyck

The Hop Grower S Handbook PDF
✏Book Title : The Hop Grower s Handbook
✏Author : Laura Ten Eyck
✏Publisher : Chelsea Green Publishing
✏Release Date : 2016-05-27
✏Pages : 288
✏ISBN : 9781603585569
✏Available Language : English, Spanish, And French

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✏The Hop Grower s Handbook Book Summary : With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.

The Complete Guide To Growing Your Own Hops Malts And Brewing Herbs PDF
✏Book Title : The Complete Guide to Growing Your Own Hops Malts and Brewing Herbs
✏Author : John N. Peragine
✏Publisher : Atlantic Publishing Company
✏Release Date : 2011
✏Pages : 336
✏ISBN : 9781601383532
✏Available Language : English, Spanish, And French

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✏The Complete Guide to Growing Your Own Hops Malts and Brewing Herbs Book Summary : Provides information on a variety of hops, grains, and herbs and offers instructions on their growth and harvest and the essentials of home brewing.

📒Hops ✍ R. A. Neve

Hops PDF
✏Book Title : Hops
✏Author : R. A. Neve
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 266
✏ISBN : 9789401131063
✏Available Language : English, Spanish, And French

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✏Hops Book Summary : It is 25 years since Dr Burgess wrote his invaluable book on hops and in the intervening period there have been very many advances in hop research and hop production techniques. When invited to produce a replacement for that book, therefore, the problem was not finding enough new material but deciding on what to include. People interested in reading about the hop are likely to fall into very diverse categories. Hop growers will be looking for practical advice on production methods while research workers with specialist knowledge in one field may want detailed information about research in other disciplines. In addition, there are many people for whom hops are of much more general interest and for them a source of basic information about the crop will be required. The aim has not been to produce a detailed growers' handbook, since techniques vary considerably from district to district and I believe that it is better to obtain advice from neighbouring growers or from specialist advisers than from any book. What I have attempted is to outline the basic principles upon which production methods should be based. At the same time, I have tried to include material that will be of general interest both to those who work with hops and to those to whom they might otherwise remain a complete mystery. In doing this my own personal interests have inevitably played an important part.

📒Hop Production ✍ V. Rybacek

Hop Production PDF
✏Book Title : Hop Production
✏Author : V. Rybacek
✏Publisher : Elsevier
✏Release Date : 2012-12-02
✏Pages : 295
✏ISBN : 9780444598455
✏Available Language : English, Spanish, And French

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✏Hop Production Book Summary : This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective of biology, chemistry, and economics, the ultimate objective of the book being high-quality hop raw materials for the brewing industries. The book is intended for hop growers, traders, brewing specialists, agricultural colleges, hop research and brewing industry institutes.

Compendium Of Hop Diseases And Pests PDF
✏Book Title : Compendium of Hop Diseases and Pests
✏Author : Walter F. Mahaffee
✏Publisher : Amer Phytopathological Society
✏Release Date : 2009-01-01
✏Pages : 93
✏ISBN : 0890543763
✏Available Language : English, Spanish, And French

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✏Compendium of Hop Diseases and Pests Book Summary :

📒Pests Of Fruit Crops ✍ David V Alford

Pests Of Fruit Crops PDF
✏Book Title : Pests of Fruit Crops
✏Author : David V Alford
✏Publisher : CRC Press
✏Release Date : 2016-04-19
✏Pages : 462
✏ISBN : 9781482254211
✏Available Language : English, Spanish, And French

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✏Pests of Fruit Crops Book Summary : Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops throughout Europe, many of which (or their close relatives) are also present in non-European countries. In fact, several pose problems on fruit crops worldwide. This authoritative book focuses on insect and mite pes

📒Hop Flavor And Aroma ✍ Thomas H. Shellhammer

Hop Flavor And Aroma PDF
✏Book Title : Hop Flavor and Aroma
✏Author : Thomas H. Shellhammer
✏Publisher :
✏Release Date : 2009-01-01
✏Pages : 200
✏ISBN : 0977051986
✏Available Language : English, Spanish, And French

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✏Hop Flavor and Aroma Book Summary : Papers from the conference held August 9-10, 2007 in Corvallis, Oregon.

The Homebrewer S Garden 2nd Edition PDF
✏Book Title : The Homebrewer s Garden 2nd Edition
✏Author : Joe Fisher
✏Publisher : Storey Publishing
✏Release Date : 2016-05-17
✏Pages : 224
✏ISBN : 9781612126876
✏Available Language : English, Spanish, And French

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✏The Homebrewer s Garden 2nd Edition Book Summary : If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower/brewers, and up-to-date information on grain-growing best practices.

📒Russia A Handbook On Commercial And Industrial Conditions ✍ United States. Bureau of Foreign and Domestic Commerce

Russia A Handbook On Commercial And Industrial Conditions PDF
✏Book Title : Russia A Handbook on Commercial and Industrial Conditions
✏Author : United States. Bureau of Foreign and Domestic Commerce
✏Publisher :
✏Release Date : 1913
✏Pages : 255
✏ISBN : UCAL:$B541894
✏Available Language : English, Spanish, And French

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✏Russia A Handbook on Commercial and Industrial Conditions Book Summary :

📒English Hops ✍ George Clinch

English Hops PDF
✏Book Title : English Hops
✏Author : George Clinch
✏Publisher :
✏Release Date : 1919
✏Pages : 120
✏ISBN : WISC:89008229015
✏Available Language : English, Spanish, And French

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✏English Hops Book Summary : Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which dates from 1578, with 'A Perfite platforme of a Hoppe Garden'.