The Big Book Of Kombucha

The Big Book Of Kombucha by Hannah Crum

The Big Book Of Kombucha PDF
✏Book Title : The Big Book of Kombucha
✏Author :
✏Publisher : Storey Publishing
✏Release Date : 2016-03-17
✏Pages : 400 pages
✏ISBN : 9781612124353
Rating: 4/5 from 21 users

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✏The Big Book of Kombucha Book Summary : 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

The Big Book Of Kombucha PDF
✏Book Title : The Big Book of Kombucha
✏Author : Hannah Crum
✏Publisher : Storey Publishing
✏Release Date : 2016-03-17
✏Pages : 400
✏ISBN : 9781612124353
✏Available Language : English, Spanish, And French

GET BOOK

✏The Big Book of Kombucha Book Summary : 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

The Big Book Of Kombucha PDF
✏Book Title : The Big Book of Kombucha
✏Author : Hannah Crum
✏Publisher : Storey Publishing
✏Release Date : 2016-03-08
✏Pages : 400
✏ISBN : 1612124348
✏Available Language : English, Spanish, And French

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✏The Big Book of Kombucha Book Summary : The Big Book of Kombucha includes everything enthusiastic kombucha lovers want to know about health benefits, history, homebrewing, and cooking with kombucha. The homebrewing section, the real meat of the book, includes a detailed look at the brewing process, from setting up a friendly environment for fermentation to a close appraisal of Continuous Brewing versus Batch Brewing. This section also presents 100 ingredients and 286 combinations for flavoring kombucha.

The Big Book Of Kombucha PDF
✏Book Title : The Big Book of Kombucha
✏Author : Hannah Crum
✏Publisher : Storey Publishing
✏Release Date : 2016-03-08
✏Pages : 400
✏ISBN : 9781612124339
✏Available Language : English, Spanish, And French

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✏The Big Book of Kombucha Book Summary : 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

📒The Big Book Of Cidermaking ✍ Christopher Shockey

The Big Book Of Cidermaking PDF
✏Book Title : The Big Book of Cidermaking
✏Author : Christopher Shockey
✏Publisher : Storey Publishing
✏Release Date : 2020-09-01
✏Pages : 336
✏ISBN : 9781635861143
✏Available Language : English, Spanish, And French

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✏The Big Book of Cidermaking Book Summary : The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

📒Kombucha ✍ Eric Childs

Kombucha  PDF
✏Book Title : Kombucha
✏Author : Eric Childs
✏Publisher : Penguin
✏Release Date : 2013-11-05
✏Pages : 208
✏ISBN : 9781101620267
✏Available Language : English, Spanish, And French

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✏Kombucha Book Summary : The complete guide to kombucha— the wildly popular probiotic tea. Kombucha is lauded worldwide by healers, athletes, yogis, and other health-conscious souls, and is now going mainstream. Kombucha, a fermented tea beverage, has many cleansing, healing, and detoxifying effects. Eric and Jessica Childs, founders of Kombucha Brooklyn and experts on the wonders of kombucha, share their knowledge in this complete guide to kombucha. In addition to the science and culture of ‘buch, Kombucha! includes recipes and reveals inventive uses for the beverage in cooking, cocktails, and beauty products, tapping the benefits of probiotics for radiant rejuvenation.

📒Kombucha Revolution ✍ Stephen Lee

Kombucha Revolution PDF
✏Book Title : Kombucha Revolution
✏Author : Stephen Lee
✏Publisher : Ten Speed Press
✏Release Date : 2014-06-03
✏Pages : 160
✏ISBN : 9781607745990
✏Available Language : English, Spanish, And French

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✏Kombucha Revolution Book Summary : This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.

📒Kombucha Crafter S Logbook ✍ Angelica Kelly

Kombucha Crafter S Logbook PDF
✏Book Title : Kombucha Crafter s Logbook
✏Author : Angelica Kelly
✏Publisher : Rockridge Press
✏Release Date : 2019-08-27
✏Pages :
✏ISBN : 1641527455
✏Available Language : English, Spanish, And French

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✏Kombucha Crafter s Logbook Book Summary :

📒True Brews ✍ Emma Christensen

True Brews PDF
✏Book Title : True Brews
✏Author : Emma Christensen
✏Publisher : Ten Speed Press
✏Release Date : 2013-05-14
✏Pages : 192
✏ISBN : 9781607743392
✏Available Language : English, Spanish, And French

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✏True Brews Book Summary : This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Kombucha Kefir And Beyond PDF
✏Book Title : Kombucha Kefir and Beyond
✏Author : Alex Lewin
✏Publisher : Fair Winds Press (MA)
✏Release Date : 2017-09
✏Pages : 208
✏ISBN : 9781592337385
✏Available Language : English, Spanish, And French

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✏Kombucha Kefir and Beyond Book Summary : Saying “Cheers!” Never Felt Better Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. Of all fermented foods, drinks are some of the most versatile—and tasty! Think kombucha, kefir, and real ginger ale. Many of these items you can buy in the store, but making them at home is simple, economical, and even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Ferment Your Drinks is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long! Inside, you’ll learn: --Why to ferment your drinks --The history of fermentation and the value of traditional foods --The benefits of fermented drinks to your health --All the basics: the process, the tools, and how to get started --Five-minute recipes for lassis, fermented lemonade, and more --How to use starters to make kombucha, kefir, root beer, wine, and others again and again --Age-old recipes for kvass, switchel, vinegar, and mead --Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your taste Raise a glass to good health with Ferment Your Drinks!

📒Love Kombucha ✍ Melanie Millin

Love Kombucha PDF
✏Book Title : Love Kombucha
✏Author : Melanie Millin
✏Publisher : Pavilion Books
✏Release Date : 2016-04-04
✏Pages : 304
✏ISBN : 9781911216094
✏Available Language : English, Spanish, And French

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✏Love Kombucha Book Summary : Kombucha is a great natural, healthy and refreshing alternative to sweet carbonated soft drinks, which is easy and cheap to make at home. Learn how to make it yourself with this fantastic guide. Kombucha is made by adding a live culture to sweetened green tea. The culture consumes the tea and sugar and creates naturally sparkling kombucha. Then just add your own fruity flavourings. It requires just a little time and a suitable glass bottle – it’s as easy as that. Kombucha is loaded with probiotics, organic acids, acyive enzymes, amino acids and anti-oxidants, so it’s super for your gut health. It can also be used as a mixer with gin or to create your own cocktails or mocktails. With a step-by-step guide to the process, recipes for different flavours, plus ideas for cocktails and even some surprising uses you may not have thought of before, this book is essential for all those who want to try out the exciting new superfood drink that’s great for your health.