The Bar Book

The Bar Book by Jeffrey Morgenthaler

The Bar Book PDF
✏Book Title : The Bar Book
✏Author :
✏Publisher : Chronicle Books
✏Release Date : 2014-06-03
✏Pages : 288 pages
✏ISBN : 9781452130279
Rating: 4/5 from 21 users

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✏The Bar Book Book Summary : The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

📒The Bar Book ✍ Jeffrey Morgenthaler

The Bar Book PDF
✏Book Title : The Bar Book
✏Author : Jeffrey Morgenthaler
✏Publisher : Chronicle Books
✏Release Date : 2014-06-03
✏Pages : 288
✏ISBN : 9781452130279
✏Available Language : English, Spanish, And French

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✏The Bar Book Book Summary : The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

The Waldorf Astoria Bar Book PDF
✏Book Title : The Waldorf Astoria Bar Book
✏Author : Frank Caiafa
✏Publisher : Penguin
✏Release Date : 2016-05-17
✏Pages : 416
✏ISBN : 9780698136069
✏Available Language : English, Spanish, And French

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✏The Waldorf Astoria Bar Book Book Summary : Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

📒The Ultimate Bar Book ✍ Mittie Hellmich

The Ultimate Bar Book PDF
✏Book Title : The Ultimate Bar Book
✏Author : Mittie Hellmich
✏Publisher : Chronicle Books
✏Release Date : 2010-07-01
✏Pages : 476
✏ISBN : 0811872904
✏Available Language : English, Spanish, And French

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✏The Ultimate Bar Book Book Summary : The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008 The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips. Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let's not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf. If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you'll love The Ultimate Bar Book

📒The Art Of The Bar Cart ✍ Vanessa Dina

The Art Of The Bar Cart PDF
✏Book Title : The Art of the Bar Cart
✏Author : Vanessa Dina
✏Publisher : Chronicle Books
✏Release Date : 2017-09-12
✏Pages : 144
✏ISBN : 9781452159140
✏Available Language : English, Spanish, And French

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✏The Art of the Bar Cart Book Summary : From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.

📒Modern Sauces ✍ Martha Holmberg

Modern Sauces PDF
✏Book Title : Modern Sauces
✏Author : Martha Holmberg
✏Publisher : Chronicle Books
✏Release Date : 2012-10-12
✏Pages : 256
✏ISBN : 9781452108469
✏Available Language : English, Spanish, And French

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✏Modern Sauces Book Summary : This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.

📒Raise The Bar ✍ Jon Taffer

Raise The Bar PDF
✏Book Title : Raise the Bar
✏Author : Jon Taffer
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2013
✏Pages : 246
✏ISBN : 9780544148307
✏Available Language : English, Spanish, And French

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✏Raise the Bar Book Summary : The host of Spike TV's Bar Rescue distills the secrets to running a successful hospitality business as based on his Reaction Management strategy for creating desirable reactions in customers.

Vintage Spirits And Forgotten Cocktails PDF
✏Book Title : Vintage Spirits and Forgotten Cocktails
✏Author : Ted Haigh
✏Publisher : Quarry Books
✏Release Date : 2009-10-01
✏Pages : 352
✏ISBN : 9781616734756
✏Available Language : English, Spanish, And French

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✏Vintage Spirits and Forgotten Cocktails Book Summary : In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

📒The Canon Cocktail Book ✍ Jamie Boudreau

The Canon Cocktail Book PDF
✏Book Title : The Canon Cocktail Book
✏Author : Jamie Boudreau
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2016-11-01
✏Pages : 357
✏ISBN : 9780544631595
✏Available Language : English, Spanish, And French

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✏The Canon Cocktail Book Book Summary : “Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly

📒The Bar And Beverage Book ✍ Costas Katsigris

The Bar And Beverage Book PDF
✏Book Title : The Bar and Beverage Book
✏Author : Costas Katsigris
✏Publisher : John Wiley & Sons
✏Release Date : 2012-06-05
✏Pages : 736
✏ISBN : 9780470248454
✏Available Language : English, Spanish, And French

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✏The Bar and Beverage Book Book Summary : The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

📒The Bar Chef ✍ Frankie Solarik

The Bar Chef PDF
✏Book Title : The Bar Chef
✏Author : Frankie Solarik
✏Publisher : Harper Collins
✏Release Date : 2013-10-15
✏Pages : 352
✏ISBN : 9781443419055
✏Available Language : English, Spanish, And French

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✏The Bar Chef Book Summary : Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly. Solarik is a leading figure of the global cocktail renaissance. His book, The Bar Chef, explores the importance of engaging all the senses when creating modernist cocktails. Depth and balance—the ideas behind great wines, and great food and wine pairings—are vital to a magnificent drink. Chapters detail the elements of the set-up, the art and craft of mixology and, of course, include recipes for syrups, infusions, bitters and the cocktails themselves. A chapter for non-alcoholic drinks rounds out the book. This book is aimed at adventurous mixologists, enthusiasts who want to hone their skills and taste, and who want to experience something of Solarik’s genius at home. This book is neither comprehensive nor “general.” Rather, it is a carefully curated sampling of Solarik’s creations, featuring recipes that are challenging but achievable, and oh so delicious.