Sourdough

Sourdough by Robin Sloan

Sourdough PDF
✏Book Title : Sourdough
✏Author :
✏Publisher : MCD
✏Release Date : 2017-09-05
✏Pages : 272 pages
✏ISBN : 9780374716431
Rating: 3.5/5 from 39 users

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✏Sourdough Book Summary : *One of Amazon's 20 Best Books of 2017* Named one of the best books of 2017 by NPR, San Francisco Chronicle, Barnes & Noble, and Southern Living In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra’s 24-Hour Bookstore Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer’s market, and a whole new world opens up. When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly? Leavened by the same infectious intelligence that made Robin Sloan’s Mr. Penumbra’s 24-Hour Bookstore such a sensation, while taking on even more satisfying challenges, Sourdough marks the triumphant return of a unique and beloved young writer.

📒Sourdough ✍ Robin Sloan

Sourdough PDF
✏Book Title : Sourdough
✏Author : Robin Sloan
✏Publisher : MCD
✏Release Date : 2017-09-05
✏Pages : 272
✏ISBN : 9780374716431
✏Available Language : English, Spanish, And French

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✏Sourdough Book Summary : *One of Amazon's 20 Best Books of 2017* Named one of the best books of 2017 by NPR, San Francisco Chronicle, Barnes & Noble, and Southern Living In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra’s 24-Hour Bookstore Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer’s market, and a whole new world opens up. When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly? Leavened by the same infectious intelligence that made Robin Sloan’s Mr. Penumbra’s 24-Hour Bookstore such a sensation, while taking on even more satisfying challenges, Sourdough marks the triumphant return of a unique and beloved young writer.

Artisan Sourdough Made Simple PDF
✏Book Title : Artisan Sourdough Made Simple
✏Author : Emilie Raffa
✏Publisher : Page Street Publishing
✏Release Date : 2017-10-24
✏Pages : 208
✏ISBN : 9781624144301
✏Available Language : English, Spanish, And French

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✏Artisan Sourdough Made Simple Book Summary : Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 photos.

📒How To Make Sourdough ✍ Emmanuel Hadjiandreou

How To Make Sourdough PDF
✏Book Title : How to Make Sourdough
✏Author : Emmanuel Hadjiandreou
✏Publisher : Ryland Peters & Small
✏Release Date : 2016-04-14
✏Pages : 160
✏ISBN : 9781849759014
✏Available Language : English, Spanish, And French

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✏How to Make Sourdough Book Summary : The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be made – with flour, water and care. Once you’ve mastered the sourdough ‘starter’ – the vigorous little mixture of flour and water that helps leaven the bread and develop flavour – you just need to mix a small amount of it with your other ingredients and you’re well on your way to a great-tasting fresh loaf. Top up the starter and you can keep it going for as long as you want. It’s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back. You’ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity. There is a comprehensive step-by-step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf. From there, you'll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. If you like a rich, dark bread, then you'll be at home in the Rye chapter, with delicious recipes, such as New-York-style rye sourdough or Pumpernickel sourdoughs. Try the Sweet & Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato & Olive, but also more unusual but equally delicious recipes such as Halloumi & Mint. If you have a sweeter tooth, you’ll be delighted by the Apple or Date & Walnut. Discover the dedicated Gluten-free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff & Apricot Sourdough. Explore the diverse and divine creations in Snacks & Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche. Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.

📒Modern Sourdough ✍ Michelle Eshkeri

Modern Sourdough PDF
✏Book Title : Modern Sourdough
✏Author : Michelle Eshkeri
✏Publisher : White Lion Publishing
✏Release Date : 2019-09-10
✏Pages : 224
✏ISBN : 9781781318768
✏Available Language : English, Spanish, And French

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✏Modern Sourdough Book Summary : In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a shop in East Finchley, London in 2016. An instant hit, it became an experiment in pushing the boundaries of what a local bakery could be, by specialising in sourdough leavened pastries and sweet doughs alongside more traditional breads. Bringing together over 100 mouth-watering recipes inspired by Michelle’s heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you’ll want to make again and again.

📒New World Sourdough ✍ Bryan Ford

New World Sourdough PDF
✏Book Title : New World Sourdough
✏Author : Bryan Ford
✏Publisher : Quarry Books
✏Release Date : 2020-06-16
✏Pages : 160
✏ISBN : 9781631598708
✏Available Language : English, Spanish, And French

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✏New World Sourdough Book Summary : New World Sourdough is your go-to guide to baking sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star and Miami baker Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. Each recipe includes modifications for both instant yeast and a sourdough starter. In addition, Ford includes a brief history of bread, with an emphasis on the often overlooked grains, techniques, and traditions of Latin American baking. And, even if you don't think you're curious about Latin American bakers or baking, New World Sourdough offers practical accessible techniques, and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Croissants Pizza dough Baguettes, Focaccia, and Pullman loaves Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Sourdough Science PDF
✏Book Title : Sourdough science
✏Author :
✏Publisher :
✏Release Date : 1977
✏Pages : 8
✏ISBN : MINN:31951D002692703
✏Available Language : English, Spanish, And French

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✏Sourdough science Book Summary :

📒Songs Of A Sourdough ✍ Robert W. Service

Songs Of A Sourdough PDF
✏Book Title : Songs of a Sourdough
✏Author : Robert W. Service
✏Publisher : Good Press
✏Release Date : 2019-11-22
✏Pages : 131
✏ISBN : EAN:4057664640109
✏Available Language : English, Spanish, And French

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✏Songs of a Sourdough Book Summary : "Songs of a Sourdough" by Robert W. Service. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

📒Baking Sourdough Bread ✍ Göran Söderin

Baking Sourdough Bread PDF
✏Book Title : Baking Sourdough Bread
✏Author : Göran Söderin
✏Publisher : Simon and Schuster
✏Release Date : 2014-01-02
✏Pages : 96
✏ISBN : 9781628738360
✏Available Language : English, Spanish, And French

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✏Baking Sourdough Bread Book Summary : Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough. Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Learn to make a sourdough starter, and keep the leaven active with regular feeding. Try different flours and unique ingredients; did you know you can make delectable bread with apples and raisins, for example? The book contains recipes for classics like levain and Old English wheat-and-sourdough, unique twists like carrot bread and hazelnut, and sweet breads such as the German gugelhupf, among many others. But it’s not just the recipes that make the book a treat. It’s the creativity it cultivates. The book is a starter—and not just for sourdough.

📒Tartine Bread ✍ Chad Robertson

Tartine Bread PDF
✏Book Title : Tartine Bread
✏Author : Chad Robertson
✏Publisher : Chronicle Books
✏Release Date : 2013-10-29
✏Pages : 304
✏ISBN : 9781452100289
✏Available Language : English, Spanish, And French

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✏Tartine Bread Book Summary : The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

The Sourdough Baker S Log Book 100 Loaves PDF
✏Book Title : The Sourdough Baker s Log Book 100 Loaves
✏Author : Bake That Publications
✏Publisher :
✏Release Date : 2019-08-03
✏Pages : 124
✏ISBN : 1087129559
✏Available Language : English, Spanish, And French

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✏The Sourdough Baker s Log Book 100 Loaves Book Summary : If you love making sourdough bread or other sourdough baking projects, you will find this handy sourdough baker's journal a great way to track your different recipes and sourdough baking experiences. Record what works - and what doesn't - so you can keep moving towards your quest for the perfect sourdough loaf. Track your sourdough bread starter activity. Whether you are beginning with sourdough or an experienced sourdough baker, this handy-sized 6 x 9" book will be a useful addition to your cooking bookshelf. Make note of your sourdough crumpet recipes, your sourdough pizza recipes or simple artisan sourdough bread recipes and any other recipes you find online or create yourself. This sourdough baker's journal includes: An index so you can track your different recipes 100 sourdough bread recipe journal pages, where you can record the recipe and make relevant notes for future reference, space for methods used and importantly, a place where you can grade the finished bread's crust, crumb and taste. Pages for notes and sketches This sourdough bread baking book is an ideal gift for baker's and people who love to bake artisan bread.