Soframiz

Soframiz by Ana Sortun

Soframiz PDF
✏Book Title : Soframiz
✏Author :
✏Publisher : Ten Speed Press
✏Release Date : 2016-10-11
✏Pages : 264 pages
✏ISBN : 9781607749196
Rating: 4/5 from 1 users

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✏Soframiz Book Summary : A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

📒Soframiz ✍ Ana Sortun

Soframiz PDF
✏Book Title : Soframiz
✏Author : Ana Sortun
✏Publisher : Ten Speed Press
✏Release Date : 2016-10-11
✏Pages : 264
✏ISBN : 9781607749196
✏Available Language : English, Spanish, And French

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✏Soframiz Book Summary : A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.

📒Spice ✍ Ana Sortun

Spice PDF
✏Book Title : Spice
✏Author : Ana Sortun
✏Publisher : Harper Collins
✏Release Date : 2013-12-10
✏Pages : 400
✏ISBN : 9780062336514
✏Available Language : English, Spanish, And French

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✏Spice Book Summary : On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include: Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

📒The Adventures Of Fat Rice ✍ Abraham Conlon

The Adventures Of Fat Rice PDF
✏Book Title : The Adventures of Fat Rice
✏Author : Abraham Conlon
✏Publisher :
✏Release Date : 2016
✏Pages : 304
✏ISBN : 9781607748953
✏Available Language : English, Spanish, And French

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✏The Adventures of Fat Rice Book Summary : Located just an hour away from Hong Kong on the banks of the Pearl River in China, Macau is one of the wealthiest cities in the world-the so-called oLas Vegas of the East,o and the only place in China where gambling is legal. However, Macau's modern-day glitz belies its rich, centuries-old history as one of the greatest trading ports in the world. Ruled by Portugal from the 1600s until 1999, Macau was a crossroads along the spice route, and a place where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food-making Macanese cuisine one of the most eclectic and deliciously unique food traditions in the world. Abraham Conlon and Adrienne Lo are the chefs and owners of the wildly popular and critically-lauded Chicago restaurant Fat Rice, where they serve their own unique take on the food of Macau. The Adventures of Fat Riceis a fun and whimsical tear through modern-day Macau-and the minds of two wildly creative chefs. Dishes like Hong Kong French Toast (Macau's version of dim sum), Po Kok Gai (a Portuguese chicken curry), and the titular Arroz Gordo (if Spanish paella and Chinese fried rice had a baby) are enticingly exotic yet accessible and even playful. Featuring a mish-mash of classic and interpretative dishes, plus comic book-style illustrations and edgy location photography, The Adventures of Fat Ricewill be the first book to bring the eclectic, richly satisfying, and previously unheralded food of Macau to the mainstream.

📒Turkish Bakery Delight ✍ Deniz Akçakanat

Turkish Bakery Delight PDF
✏Book Title : Turkish Bakery Delight
✏Author : Deniz Akçakanat
✏Publisher : New Holland Pub Pty Limited
✏Release Date : 2010
✏Pages : 159
✏ISBN : 1741109256
✏Available Language : English, Spanish, And French

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✏Turkish Bakery Delight Book Summary : 'Turkish Bakery Delight' unveils the art of Turkish baking, desserts and sweet making. Feast on a range of delightful Turkish goodies including breads, cookies and pastries, desserts, sweets and drinks with notes explaining how to serve each delightful di

📒A Baking Journey ✍ Samira Yako Cholagh

A Baking Journey PDF
✏Book Title : A Baking Journey
✏Author : Samira Yako Cholagh
✏Publisher : Tate Publishing
✏Release Date : 2011-06
✏Pages : 472
✏ISBN : 9781617395581
✏Available Language : English, Spanish, And French

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✏A Baking Journey Book Summary : As a young girl in Iraq, Samira Cholagh experimented with foods and flavors, combining sweet and savory, creating her signature recipes, which have satisfied friends and family ever since. For both holidays and everyday meals, Samira's table is a work of art, surrounded by eager appetites and appreciative audiences. In A Baking Journey: From Samira's Kitchen to Yours, Samira shares her secret flavors and kitchen tricks, resulting in a collection of over 500 unique recipes everyone will love. From breads to breakfasts, pies to pastries, cookies to candies, and every sweet treat in between, A Baking Journey truly is an adventure for the taste buds. Samira's recipes are tantalizing, imaginative, and accessible for bakers of all skill levels. Not only will you enjoy what you make from Samira's recipes, but you'll love the simple act of creating something delicious out of the freshest natural ingredients. A Baking Journey will provide a reason for you and your family to spend time together in the kitchen, creating delicious baked goods and desserts for all to share. Have fun along A Baking Journey with your loved ones, because the secret ingredient in any recipe is the enjoyment of the people who create it.

📒Bar Tartine ✍ Nicolaus Balla

Bar Tartine PDF
✏Book Title : Bar Tartine
✏Author : Nicolaus Balla
✏Publisher : Chronicle Books
✏Release Date : 2014-11-25
✏Pages : 256
✏ISBN : 9781452132358
✏Available Language : English, Spanish, And French

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✏Bar Tartine Book Summary : Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.

📒Koreatown ✍ Deuki Hong

Koreatown PDF
✏Book Title : Koreatown
✏Author : Deuki Hong
✏Publisher : Clarkson Potter
✏Release Date : 2016-02-16
✏Pages : 272
✏ISBN : 9780804186148
✏Available Language : English, Spanish, And French

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✏Koreatown Book Summary : A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

📒The Immigrant Cookbook ✍ Leyla Moushabeck

The Immigrant Cookbook PDF
✏Book Title : The Immigrant Cookbook
✏Author : Leyla Moushabeck
✏Publisher :
✏Release Date : 2018
✏Pages : 208
✏ISBN : 1780264585
✏Available Language : English, Spanish, And French

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✏The Immigrant Cookbook Book Summary : In these times of troubling anti-immigrant rhetoric, The Immigrant Cookbook offers a culinary celebration of the many ethnic groups that contribute to a vibrant food culture. This beautifully photographed cookbook features starters, soups, salads, mains, desserts, and side dishes - some familiar favourites, some likely to be new encounters - by immigrant chefs from Africa, Asia, Latin America, the Caribbean, the Middle East, Europe, and Australia.

📒Gluten Free For Good ✍ Samantha Seneviratne

Gluten Free For Good PDF
✏Book Title : Gluten free for Good
✏Author : Samantha Seneviratne
✏Publisher : Clarkson Potter
✏Release Date : 2016
✏Pages : 208
✏ISBN : 9780804186322
✏Available Language : English, Spanish, And French

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✏Gluten free for Good Book Summary : "No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful gluten-free recipes that are so delicious you'll never miss the gluten. Here are dishes you may have thought you'd never enjoy again--not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing"--

📒Root Nurture Grow ✍ Caro Langton

Root Nurture Grow PDF
✏Book Title : Root Nurture Grow
✏Author : Caro Langton
✏Publisher : Hardie Grant Publishing
✏Release Date : 2018-10-18
✏Pages : 208
✏ISBN : 9781787133051
✏Available Language : English, Spanish, And French

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✏Root Nurture Grow Book Summary : Life with a potted plant is undeniably better. And better yet is the ability to grow and replicate new, healthy houseplants without ever having to visit a garden centre again. Learn to share, swap and celebrate the miraculous methods of multiplying all of your favourites at almost no cost at all. And here’s the secret: it’s really, really easy. Plants are designed to multiply. They spread their roots, send off inquisitive shoots, and regenerate themselves in all sorts of exciting and unexpected ways without any help. Even for the beginner indoor gardener, a single leaf can hold enough life to be successfully grown into a brand new plant. With Root, Nurture, Grow, you’ll quickly discover how to propagate any houseplant, take cuttings, cultivate runners and offsets, divide plants at the roots and even grow brand new root systems in the air. You’ll learn pruning methods that produce no waste, organic rooting medium recipes, and eventually enjoy gifting and swapping newly grown greenery with friends, family and other houseplant hoarders you’ll meet along the way. As well as myriad propagation methods, the book includes practical DIY projects to better nurture and display your plant family, including a homemade propagation chamber and simple self-watering planters.