Setting The Table

Setting The Table by Danny Meyer

Setting The Table PDF
✏Book Title : Setting the Table
✏Author :
✏Publisher : Harper Collins
✏Release Date : 2009-10-13
✏Pages : 336 pages
✏ISBN : 9780061868245
Rating: 4/5 from 4 users

GET BOOK

✏Setting the Table Book Summary : In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.

📒Setting The Table ✍ Danny Meyer

Setting The Table PDF
✏Book Title : Setting the Table
✏Author : Danny Meyer
✏Publisher : Harper Collins
✏Release Date : 2009-10-13
✏Pages : 336
✏ISBN : 9780061868245
✏Available Language : English, Spanish, And French

GET BOOK

✏Setting the Table Book Summary : In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.

📒Setting The Table ✍ Danny Meyer

Setting The Table PDF
✏Book Title : Setting the Table
✏Author : Danny Meyer
✏Publisher : Harper Perennial
✏Release Date : 2008-01-29
✏Pages : 336
✏ISBN : 0060742763
✏Available Language : English, Spanish, And French

GET BOOK

✏Setting the Table Book Summary : A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.

📒Setting The Table ✍ Danny Meyer

Setting The Table PDF
✏Book Title : Setting the Table
✏Author : Danny Meyer
✏Publisher : Harper Collins
✏Release Date : 2006-10-03
✏Pages : 336
✏ISBN : 9780060742751
✏Available Language : English, Spanish, And French

GET BOOK

✏Setting the Table Book Summary : In October 1985, at age twenty-seven, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants—Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes eleven unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around? In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls "enlightened hospitality." This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. Some of Danny's other insights: Hospitality is present when something happens for you. It is absent when something happens to you. These two simple concepts—for and to—express it all. Context, context, context, trumps the outdated location, location, location. Shared ownership develops when guests talk about a restaurant as if it's theirs. That sense of affiliation builds trust and invariably leads to repeat business. Err on the side of generosity: You get more by first giving more. Wherever your center lies, know it, name it, believe in it. When you cede your core values to someone else, it's time to quit. Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, Setting the Table is a treasure trove of innovative insights that are applicable to any business or organization.

📒Setting The Table ✍ Michael J. Broyde

Setting The Table PDF
✏Book Title : Setting the Table
✏Author : Michael J. Broyde
✏Publisher :
✏Release Date : 2020
✏Pages :
✏ISBN : 1644690713
✏Available Language : English, Spanish, And French

GET BOOK

✏Setting the Table Book Summary : "This work explains the jurisprudence and methodology of the last great restatement of Jewish law written, the Arukh Hashulhan, by Rabbi Yeheil Michel Epstein. It will help those interested in exploring Jewish law understand how halakha was codified, decodified and then recodified in the beginning of the Twentieth Century. It compares the two great codes of Jewish law written then - the Arukh Hashulhan and the Mishna Berura - and allows the reader to better understand modern Jewish Law"--

📒Setting The Table ✍ Danny Meyer

Setting The Table PDF
✏Book Title : Setting the Table
✏Author : Danny Meyer
✏Publisher : Marshall Cavendish Corporation
✏Release Date : 2010-02-01
✏Pages : 336
✏ISBN : 0462099253
✏Available Language : English, Spanish, And French

GET BOOK

✏Setting the Table Book Summary : The inspiring story and guide to becoming successful by one of the world's leading restauranteurs - now in paperback. Successful entrepreneur from the cut-throat restaurant business tells all - the business equivalent to Kitchen Confidential. Danny Meyer's approach is the direct opposite of received business wisdom - and it clearly works! Essential and inspiring reading for anyone interested in setting up their own business. Engaging and full of lessons - hardback edition selected by Management Today magazine as one of the best business books published in 2007 From an award-winning restauranteur comes an intimate and inspirational portrait of business well done, with hands-on advice, enlightening anecdotes, and the fascinating story of staggering success in one of the world's most unforgiving arenas. Danny Meyer is the CEO of the Union Square Hospitality Group and co-owner of eleven critically acclaimed establishments in New York, including his first, the Union Square Café, which came second in the Zagat Survey 2006 only because his Gramercy Tavern was number one. 'Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book!' - Gordon Ramsay. 'Danny Meyer's marvelous book is not just about restaurants, but about how to really learn a business...... This book is full of wisdom for entrepreneurs, and for every manager' - Prof. Michael Porter, Havard Business School.

📒The Art Of The Table ✍ Suzanne Von Drachenfels

The Art Of The Table PDF
✏Book Title : The Art of the Table
✏Author : Suzanne Von Drachenfels
✏Publisher : Simon and Schuster
✏Release Date : 2000-11-08
✏Pages : 592
✏ISBN : 9780684847320
✏Available Language : English, Spanish, And French

GET BOOK

✏The Art of the Table Book Summary : A comprehensive guide to the dinner table covers manners, settings, tableware, history, and lore.

Restaurant Success By The Numbers PDF
✏Book Title : Restaurant Success by the Numbers
✏Author : Roger Fields
✏Publisher : Ten Speed Press
✏Release Date : 2011-02-02
✏Pages : 256
✏ISBN : 9780307779182
✏Available Language : English, Spanish, And French

GET BOOK

✏Restaurant Success by the Numbers Book Summary : Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.

📒Setting The Table ✍ Buck Jones

Setting The Table PDF
✏Book Title : Setting the Table
✏Author : Buck Jones
✏Publisher : Createspace Independent Publishing Platform
✏Release Date : 2018-04-07
✏Pages : 74
✏ISBN : 1986966267
✏Available Language : English, Spanish, And French

GET BOOK

✏Setting the Table Book Summary : Most sales reps have very little understanding of the retailer side of the business, ... they really don't understand who they are selling to. This is an introduction to the basic points of retail, written from the sales reps perspective providing insights to the needs and objectives of their retail clients. It is the author's belief that the more sales reps understand the needs and objectives of their retail clients, the more able they will become to align their sales presentations with those needs. This results in better targeted programs for the retailers and more 'yeses' for the reps.

📒Tablescapes Setting The Table With Style ✍ Kimberly J. Schlegel Whitman

Tablescapes Setting The Table With Style PDF
✏Book Title : Tablescapes Setting the Table with Style
✏Author : Kimberly J. Schlegel Whitman
✏Publisher : Gibbs Smith
✏Release Date : 2009-09-01
✏Pages :
✏ISBN : 142361397X
✏Available Language : English, Spanish, And French

GET BOOK

✏Tablescapes Setting the Table with Style Book Summary : In Tablescapes: Setting the Table with Style and Flair, socialite, high-end event planner, and consummate hostess Kimberly Schlegel Whitman shows how to set the stage for special-occasion meals by setting a beautifully creative table with flair and panache. Featuring some of the most exquisite china, silver, and crystal, Whitman shows how she develops decorating themes appropriate for any occasion-from sit-down dinners for a few guests or buffets for many, to bridal and baby showers, holiday dinners with the family, and al fresco parties at the beach. Personalized table coverings are one of her specialties, and this book has a plethora of ideas.

📒The Heart Of Hospitality ✍ Micah Solomon

The Heart Of Hospitality PDF
✏Book Title : The Heart of Hospitality
✏Author : Micah Solomon
✏Publisher : SelectBooks, Inc.
✏Release Date : 2016-10-11
✏Pages : 192
✏ISBN : 9781590793794
✏Available Language : English, Spanish, And French

GET BOOK

✏The Heart of Hospitality Book Summary : Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”