The SALT II Treaty
Author : United States. Congress. Senate. Committee on Foreign Relations
Publisher :
Release :1979
Total pages :329
Language : EN, FR, DE, ES
ISBN : MINN:31951P00679083S
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Toxic Substances Control Act (TSCA) Chemical Substance Inventory: User guide and indices to the initial inventory : Molecular formula and UVCB indices to the initial inventory
Author : United States. Environmental Protection Agency. Office of Toxic Substances
Publisher :
Release :1979
Total pages :329
Language : EN, FR, DE, ES
ISBN : MSU:31293011703208
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SALT II
Author : United States. Congress. House. Committee on Armed Services. Intelligence and Military Application of Nuclear Energy Subcommittee. Panel on the Strategic Arms Limitation Talks and the Comprehensive Test Ban Treaty
Publisher :
Release :1978
Total pages :65
Language : EN, FR, DE, ES
ISBN : MSU:31293016708574
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The Code of Federal Regulations of the United States of America
Author : N.A
Publisher :
Release :1999
Total pages :329
Language : EN, FR, DE, ES
ISBN : STANFORD:36105060677007
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The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.

Sorption and Swelling Characteristics of Salt-treated Wood
Author : B. A. Bendtsen
Publisher :
Release :1976
Total pages :44
Language : EN, FR, DE, ES
ISBN : MINN:31951D030018709
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Draft Environmental Impact Statement for Bryan Mound Salt Dome
Author : United States. Strategic Petroleum Reserve Office
Publisher :
Release :1976
Total pages :400
Language : EN, FR, DE, ES
ISBN : UCSD:31822017261991
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The Royal Baker and Pastry Cook
Author : Royal Baking Powder Co.
Publisher : Wildside Press LLC
Release :2009-03-01
Total pages :54
Language : EN, FR, DE, ES
ISBN : 9781434454959
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From baked beans to welsh rarebit, everything tastes better with baking powder! A selection of recipes compiled by the Royal Baking Powder Co. for cooks everything. Originally published in 1911.

Salt Lake City Chef's Table
Author : Becky Rosenthal,Josh Rosenthal
Publisher : Rowman & Littlefield
Release :2015-01-20
Total pages :224
Language : EN, FR, DE, ES
ISBN : 9781493013333
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Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

NIOSH Recommendations for Occupational Safety and Health
Author : DIANE Publishing Company
Publisher : DIANE Publishing
Release :1992-04
Total pages :208
Language : EN, FR, DE, ES
ISBN : 0788106864
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A comprehensive list of NIOSH documents that contain recommendations for safety and health standards in the workplace. Includes documents containing recommendations for chemical, physical, and other hazards in the workplace. Also includes adverse health affects for the chemical and physical hazards. Five appendices contain information about classes of chemicals and other data. Subject index.

Salt and Light, Volume 2
Author : Carol Lee Hamrin,Stacey Bieler
Publisher : Wipf and Stock Publishers
Release :2010-02-11
Total pages :252
Language : EN, FR, DE, ES
ISBN : 9781621892731
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The hidden seeds of the Christian renewal in China today include the outstanding Chinese Christians in Salt and Light 2, a dozen new life stories with lively anecdotes and photographs. These reformers made lasting contributions that shaped modern China. Working out of the limelight in their professions, they had quiet but powerful influence on early twentieth-century civil society. Motivated by their faith, they modeled essential virtues. This series helps recover a lost Christian heritage linked closely to a legacy of East-West cooperation in an earlier global era.

1977 Census of Manufactures
Author : N.A
Publisher :
Release :1981
Total pages :329
Language : EN, FR, DE, ES
ISBN : MINN:31951D00291849S
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Code of Federal Regulations
Author : N.A
Publisher :
Release :
Total pages :329
Language : EN, FR, DE, ES
ISBN : UOM:39015073085105
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American Heart Association Eat Less Salt
Author : American Heart Association
Publisher : Harmony
Release :2013-03-05
Total pages :272
Language : EN, FR, DE, ES
ISBN : 9780307888051
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Knock down that sodium--but not the flavor--to decrease your blood pressure and risks for heart attack and stroke. This toolkit, sodium tracker, and cookbook in one gives you solid health information and 60 low-sodium recipes for favorite comfort foods. With the book's step-by-step approach, eating less salt has never been more achievable. Everyone can benefit from a lower sodium diet: Millions of Americans (including 97 percent of children) consume far more sodium than they need, averaging about 3,400 milligrams of sodium a day, or seven times what the body needs to function. To help you achieve the association's recommended daily sodium intake of 1,500 milligrams, Eat Less Salt gives you realistic strategies for cutting back on sodium gradually. With this book, you’ll learn how to: -Monitor your current sodium intake -Reduce the high-sodium products in your pantry, refrigerator, and freezer -Read and understand food labels -Know which popular foods are “salt traps” -Keep sodium in check while eating out -Plan healthy, lower-sodium weekly menus without sacrificing flavor From the Trade Paperback edition.

Data for Inorganic and Organic Compounds. Daten für Anorganische und Organische Verbindungen
Author : Rolf K. Freier
Publisher : Walter de Gruyter
Release :1976-01-01
Total pages :467
Language : EN, FR, DE, ES
ISBN : 9783110834598
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Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens
Author : Richard P. Pohanish
Publisher : William Andrew
Release :2008-01-10
Total pages :3000
Language : EN, FR, DE, ES
ISBN : 9780815519041
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For more than a quarter century, Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens has proven to be among the most reliable, easy-to-use and essential reference works on hazardous materials. Sittig's 5th Edition remains the lone comprehensive work providing a vast array of critical information on the 2,100 most heavily used, transported, and regulated chemical substances of both occupational and environmental concern. Information is the most vital resource anyone can have when dealing with potential hazardous substance accidents or acts of terror. Sittig's provides extensive data for each of the 2,100 chemicals in a uniform format, enabling fast and accurate decisions in any situation. The chemicals are presented alphabetically and classified as a carcinogen, hazardous substance, hazardous waste, or toxic pollutant. This new edition contains extensively expanded information in all 28 fields for each chemical (see table of contents) and has been updated to keep pace with world events. Chemicals classified as WMD have been included in the new edition as has more information frequently queried by first responders and frontline industrial safety personnel. *Includes and references European chemical identifiers and regulations. *The only single source reference that provides such in-depth information for each chemical. *The two volume set is designed for fast and accurate decision making in any situation.

An improved system of telegraphic communications. (Continuation of the general vocabulary. Supplementary vocabulary.).
Author : Thomas LYNN
Publisher :
Release :1814
Total pages :329
Language : EN, FR, DE, ES
ISBN : BL:A0019182099
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Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens
Author : Richard P. Pohanish
Publisher : William Andrew
Release :2011-11-04
Total pages :3040
Language : EN, FR, DE, ES
ISBN : 9781437778694
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For more than a quarter century, Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens has proven to be among the most reliable, easy-to-use and essential reference works on hazardous materials. Sittig's 5th Edition remains the lone comprehensive work providing a vast array of critical information on the 2,100 most heavily used, transported, and regulated chemical substances of both occupational and environmental concern. Information is the most vital resource anyone can have when dealing with potential hazardous substance accidents or acts of terror. Sittig's provides extensive data for each of the 2,100 chemicals in a uniform format, enabling fast and accurate decisions in any situation. The chemicals are presented alphabetically and classified as a carcinogen, hazardous substance, hazardous waste, or toxic pollutant. This new edition contains extensively expanded information in all 28 fields for each chemical (see table of contents) and has been updated to keep pace with world events. Chemicals classified as WMD have been included in the new edition as has more information frequently queried by first responders and frontline industrial safety personnel. Sittig's Handbook is a globally recognized reference source, providing full listings of the 2,000 most common hazardous chemicals - making it the essential handbook for first-line response to chemical spills and day-to-day chemical plant reference. Entries have a full range of synonyms for each chemical, including trade names, to avoid confusion and enable quick and accurate location of the right information. Authoritative and frequently updated, Sittig provides a fully accurate source of information that engineers and emergency response services look to as a highly dependable reference both for emergencies and day-to-day engineering decisions.

How to Dry Foods
Author : Deanna DeLong
Publisher : Penguin
Release :1992
Total pages :160
Language : EN, FR, DE, ES
ISBN : 1557880506
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Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish

Leaves from the Tree of Life
Author : Lee Heathman,Mildred A. Tillotson
Publisher : TEACH Services, Inc.
Release :2004
Total pages :88
Language : EN, FR, DE, ES
ISBN : 157258274X
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In a modern world congested with medical information, it can come as a surprise that most people are ignorant of basic health principles. While technology advocates advanced nutrition supplements and formulas, we have overlooked what God has created in perfection.Leaves from the Tree of Life is a practical manual based on Biblical principles. Eight chapters are devoted to exploring the basic laws of health (Nutrition, Exercise, Water, Sunlight, Temperance, Air, Rest, and Trust in Divine Power), and showing how these principles can help enhance, and lengthen the individual's life.Extensive research was consulted when composing this manual, yet it is written in a simple, understandable format with specific ways to make these principles into reality, including 79 pages of nutritious recipes.Edited by Milton G Crane, M.D., FACP, Director of Medical Research at Weimar Institute, this manual has a solid medical basis which sets it above many other publications of its kind."I am very pleased with this book; it will be a great asset in working with your students and in presenting your seminars. I believe it will fill a much needed spot in education of lay persons in the basic laws of health. It is well documented and very nicely laid out." - Agatha Thrash, M.D. Uchee Pines Institute.Leaves from the Tree of Life is a manual of basic health principles based on the 8 Laws of Health. The author's explore God's plan for feeling better and living longer, and offer practical tips to promote a healthy lifestyle including exercise, diet and spirituality. Also included are many nutritious recipes.