Recipes For Adventure

Recipes For Adventure by Glenn McAllister

Recipes For Adventure PDF
✏Book Title : Recipes for Adventure
✏Author :
✏Publisher : CreateSpace
✏Release Date : 2013-06-12
✏Pages : 98 pages
✏ISBN : 1484861345
Rating: 4/5 from 21 users

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✏Recipes for Adventure Book Summary : The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon. Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply. Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal. The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more. Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals. The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

📒Recipes For Adventure ✍ Glenn McAllister

Recipes For Adventure PDF
✏Book Title : Recipes for Adventure
✏Author : Glenn McAllister
✏Publisher : CreateSpace
✏Release Date : 2013-06-12
✏Pages : 98
✏ISBN : 1484861345
✏Available Language : English, Spanish, And French

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✏Recipes for Adventure Book Summary : The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon. Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply. Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal. The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more. Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals. The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

📒The Great Outdoors ✍ Sammer Markus

The Great Outdoors PDF
✏Book Title : The Great Outdoors
✏Author : Sammer Markus
✏Publisher : Gestalten
✏Release Date : 2018-03-30
✏Pages : 272
✏ISBN : 3899559487
✏Available Language : English, Spanish, And French

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✏The Great Outdoors Book Summary : Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal.

📒Naples 1 ✍ Giada De Laurentiis

Naples 1 PDF
✏Book Title : Naples 1
✏Author : Giada De Laurentiis
✏Publisher : Penguin
✏Release Date : 2013-09-03
✏Pages : 144
✏ISBN : 9780698152687
✏Available Language : English, Spanish, And French

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✏Naples 1 Book Summary : When Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister Emilia know what's in store for them. Zia Dontella is determined to show the kids how a home-cooked meal is better than even the best take-out pizza or burrito. And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn first-hand how food can not only take you places but can also bring you back home. Alfie and Emilia find themselves transported to Naples, where they meet Marco, a young Italian boy on a very important mission to shop for the essential ingredients for his family's entry in the city's annual pizzafest contest. In their whirlwind search for the perfect items, Alfie and Emilia not only get a taste of Italy, but also find themselves refereeing a family feud between Marco's family and his uncle's family.

Good Food For Outdoor Adventures PDF
✏Book Title : Good Food for Outdoor Adventures
✏Author : Tanya Krezevska
✏Publisher :
✏Release Date : 2016-07-01
✏Pages : 232
✏ISBN : 9934148692
✏Available Language : English, Spanish, And French

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✏Good Food for Outdoor Adventures Book Summary : No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.

📒Fresh Happy Tasty ✍ Jane Coxwell

Fresh Happy Tasty PDF
✏Book Title : Fresh Happy Tasty
✏Author : Jane Coxwell
✏Publisher : Harper Collins
✏Release Date : 2013-05-28
✏Pages : 320
✏ISBN : 9780062125422
✏Available Language : English, Spanish, And French

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✏Fresh Happy Tasty Book Summary : In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht. Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals. With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen—and the perfect way to bring family and friends together to share fabulous food and good times.

📒Freezer Bag Cooking ✍ Sarah Kirkconnell

Freezer Bag Cooking PDF
✏Book Title : Freezer Bag Cooking
✏Author : Sarah Kirkconnell
✏Publisher :
✏Release Date : 2016-02-25
✏Pages : 276
✏ISBN : 0977924963
✏Available Language : English, Spanish, And French

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✏Freezer Bag Cooking Book Summary : Get in the outdoors with a lot less effort. Freezer Bag Cooking (FBC) is a style of outdoor cooking that simplifies the outdoor meal to its essentials, by using simple ingredients and methods to produce a lightweight, easy and great tasting meal. Find inside: Cooking Methods Gear & Tools Animal Safety 225+ Recipes: Breakfast Lunch Dinner Salads & Vegetables Soups Burritos & wraps Dehydrator Specials Trail Desserts Mixes & Seasonings May your trails be smooth & you have no dirty dishes."

The Adventurous Eaters Club PDF
✏Book Title : The Adventurous Eaters Club
✏Author : Misha Collins
✏Publisher : HarperCollins
✏Release Date : 2019-11-12
✏Pages : 288
✏ISBN : 9780063010222
✏Available Language : English, Spanish, And French

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✏The Adventurous Eaters Club Book Summary : NATIONAL BESTSELLER TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real food Chicken nuggets. Hot dogs. Macaroni and cheese. These are just some of the greatest hits we offer kids at mealtime. Misha and Vicki Collins totally get it. When their son West was a toddler, he began refusing anything that wasn’t bland and beige. At first, they succumbed, anything to end the mealtime battles. But with sinking hearts they realized fruit snacks and buttered noodles weren’t just void of nutrition, they were setting him up for a lifetime with a limited palate and a reliance on convenience foods. So, as a family, they decided to lean into what they love best—adventure—and invited their kids to be playful and exploratory in the kitchen. Now, in The Adventurous Eaters Club, Misha and Vicki share how they created a home where mealtime doesn’t involve coercion or trickery, and where salad, veggies, fresh soups, and fruit are the main course. Combining personal anecdotes and practical tips with over 100 creative, delicious, whimsical recipes little hands can help prepare The Adventurous Eaters Club offers readers all the support, encouragement, and practical advice they need to make lifelong adventurous eaters out of their kids.

📒Dirty Gourmet ✍ Emily Nielson

Dirty Gourmet PDF
✏Book Title : Dirty Gourmet
✏Author : Emily Nielson
✏Publisher : Mountaineers Books
✏Release Date : 2018-04-06
✏Pages : 256
✏ISBN : 9781680511307
✏Available Language : English, Spanish, And French

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✏Dirty Gourmet Book Summary : DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

📒Adventures In Slow Cooking ✍ Sarah DiGregorio

Adventures In Slow Cooking PDF
✏Book Title : Adventures in Slow Cooking
✏Author : Sarah DiGregorio
✏Publisher : HarperCollins
✏Release Date : 2017-10-10
✏Pages : 256
✏ISBN : 9780062661388
✏Available Language : English, Spanish, And French

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✏Adventures in Slow Cooking Book Summary : The James Beard-nominated food writer revamps the slow cooker for the modern home cook, providing ingenious ideas and more than 100 delicious recipes for maximizing this favorite time-saving kitchen appliance and making it easier than ever to use. Sarah DiGregorio shares the nostalgia most of us feel when it comes to slow cookers. Her first memory of slow-cooker cooking is her grandmother’s pot roast. While these handy devices have been time savers for incredibly busy lives, traditional slow cooker food is sometimes underwhelming. Now, Sarah, an experienced food professional, has reinvented slow cooking for a generation that cooks for fun and flavor, taking a fresh approach to reclaim this versatile tool without sacrificing quality or taste. For Sarah, it’s not just about getting dinner on the table—it’s about using a slow cooker to make fabulous dinners like herb oil poached shrimp or the most perfect sticky toffee pudding for dessert. It’s about rethinking how to use this magic appliance—such as throwing a biryani dinner party with the slow cooker at the center of the table. Showcasing a beautiful, engaging design, inviting color photographs, and 105 original, innovative recipes thoroughly tested in a variety of brands of slow cookers, Adventures in Slow Cooking provides a repertoire of delicious food for any time of day. Inside you’ll find ideas for flavorful sweet and savory slow cooker dishes, including: Whipped Feta, Red Pepper and Olive Dip Granola with Pistachios, Coconut and Cardamom Savory Overnight Oatmeal with Bacon, Scallions and Cheddar Turkey-Spinach Meatballs Stuffed with Mozzarella Spicy Kimchi and Pork Ramen Orange, Olive and Fennel Chicken Tagine Daal with Mango and Mustard Seeds Farro Bowl with Smoked Salmon, Yogurt, and Everything-Bagel Spice Oxtail and Short Rib Pho Corn, Mushroom and Zucchini Tamales Proper Red Sauce Eggplant Parm Peach-Orange Blossom Jam Matcha-White Chocolate Pots de Crème Cardamom-Molasses Apple Upside-Down Cake Star Anise-Black Pepper Hot Toddy Sarah also provides ingenious tips and tricks that will help cooks get the most out of today’s slow cookers, and have them saying, "I never knew my slow cooker could do that!" With a foreword by Grant Achatz, a modernist chef and huge advocate of the slow cooker, Adventures in Slow Cooking makes this convenient appliance an indispensable tool for the modern kitchen.

📒Paris ✍ Giada De Laurentiis

Paris  PDF
✏Book Title : Paris
✏Author : Giada De Laurentiis
✏Publisher : Grosset & Dunlap
✏Release Date : 2013
✏Pages : 144
✏ISBN : 9780448462578
✏Available Language : English, Spanish, And French

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✏Paris Book Summary : Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.