Raw Vegan Not Gross

Raw Vegan Not Gross by Laura Miller

Raw Vegan Not Gross  PDF
✏Book Title : Raw Vegan Not Gross
✏Author :
✏Publisher : Flatiron Books
✏Release Date : 2016-05-17
✏Pages : 320 pages
✏ISBN : 9781250066916
Rating: 4/5 from 21 users

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✏Raw Vegan Not Gross Book Summary : Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo cauliflower bites), irresistible drinks & desserts (lavender turmeric milk; chile chocolate truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.

📒Raw Vegan Not Gross ✍ Laura Miller

Raw Vegan Not Gross  PDF
✏Book Title : Raw Vegan Not Gross
✏Author : Laura Miller
✏Publisher : Flatiron Books
✏Release Date : 2016-05-17
✏Pages : 320
✏ISBN : 9781250066916
✏Available Language : English, Spanish, And French

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✏Raw Vegan Not Gross Book Summary : Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously. Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (coconut kale smoothies; strawberry chia pudding), easy weeknight dinners (black bean and squash blossom tacos; kale pesto with noodles), crowd-pleasing party food (spicy watermelon gazpacho; buffalo cauliflower bites), irresistible drinks & desserts (lavender turmeric milk; chile chocolate truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.

📒Raw Vegan Not Gross ✍ Laura Miller

Raw Vegan Not Gross  PDF
✏Book Title : Raw Vegan Not Gross
✏Author : Laura Miller
✏Publisher : Macmillan
✏Release Date : 2016-05-17
✏Pages : 224
✏ISBN : 9781250066909
✏Available Language : English, Spanish, And French

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✏Raw Vegan Not Gross Book Summary : Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller.

📒The Fully Raw Diet ✍ Kristina Carrillo-Bucaram

The Fully Raw Diet PDF
✏Book Title : The Fully Raw Diet
✏Author : Kristina Carrillo-Bucaram
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2016-01-05
✏Pages : 272
✏ISBN : 9780544562363
✏Available Language : English, Spanish, And French

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✏The Fully Raw Diet Book Summary : The must-have book for FullyRaw fans or anyone who wants to explore a raw-foods vegan diet to lose weight, gain energy, and improve overall health and wellness The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds—100% fresh, raw, and ripe—and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with this lifestyle inspires thousands via social media, and her 21-day FullyRaw Video Challenge on YouTube in 2014 dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos. Fans will love the smoothies, salads, main dishes, and desserts, such as Lemon-Ginger Blast, Spicy Mango Basil Salad, Yellow Squash Fettuccine Alfredo, Melon Pops, and Caramel-Apple Cups.

So Raw It S Downright Filthy PDF
✏Book Title : So Raw It s Downright Filthy
✏Author : Joshua Ploeg
✏Publisher : Microcosm Publishing
✏Release Date : 2011-05-13
✏Pages : 40
✏ISBN : 9781621068815
✏Available Language : English, Spanish, And French

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✏So Raw It s Downright Filthy Book Summary : Let us not understate the might and magic of Joshua Ploeg’s cooking. The dude’s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua’s the “traveling vegan chef” and he is—as we speak, no less!—touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. (You can book him right here! http://joshuaploeg.blogspot.com/) A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua’s take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin’ up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd’s Pie! Want some more? There’s more, much more: 28 slammin’ pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin’ peanuts! The raw diet can be a party!

📒The Vegan 8 ✍ Brandi Doming

The Vegan 8 PDF
✏Book Title : The Vegan 8
✏Author : Brandi Doming
✏Publisher : Time Home Entertainment
✏Release Date : 2018-10-16
✏Pages : 256
✏ISBN : 9780848759162
✏Available Language : English, Spanish, And French

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✏The Vegan 8 Book Summary : Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.

📒Everyday Raw Detox ✍ Meredith Baird

Everyday Raw Detox PDF
✏Book Title : Everyday Raw Detox
✏Author : Meredith Baird
✏Publisher : Gibbs Smith
✏Release Date : 2013-03-01
✏Pages : 144
✏ISBN : 9781423630166
✏Available Language : English, Spanish, And French

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✏Everyday Raw Detox Book Summary : Everyday offerings for a healthier diet and lifestyle. Finding pleasurable ways to incorporate healthy food into your diet is what this book is all about. Every offering provides a level of detox—whether you want to cleanse for a day, a week, or just simply exchange one meal—with tasty raw, vegan drinks and dishes. There are recipes for blended fruit or vegetable tonics, appetizers, soups, salads, and main dishes along with a special section of skin and body tonics. It includes 100 recipes.

📒Raw And Simple ✍ Judita Wignall

Raw And Simple PDF
✏Book Title : Raw and Simple
✏Author : Judita Wignall
✏Publisher : Quarry Books
✏Release Date : 2013-02-01
✏Pages : 176
✏ISBN : 9781610588232
✏Available Language : English, Spanish, And French

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✏Raw and Simple Book Summary : Find Your Balance. Simply. Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall's Raw & Simple, it's never been simpler to eat and live better. It's healthy, fun, and easy. Inside you'll find: No dehydrator necessary! Basic preparation techniques with easy-to-find ingredients100 delicious, simple recipes for breakfasts, soups, sides, starters, salads, main courses, snacks, and dessertsEasy fermented recipes to help improve your digestion and strengthen your immune systemNo processed foods, trans fats, refined sugars, artificial flavorings and colorings, or preservatives€”just real, wholesome foods, made simpleAll gluten-free recipes, with plenty of low-sugar optionsThe nutritional benefits to keeping foods as close to their natural state as possibleHow to get all of your essential nutrients from a raw dietTips and tricks for stocking your kitchen and living the raw lifestyleLifestyle and weight loss strategies to help you achieve vibrant health Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work. Recipes include: Oatmeal Walnut Raisin Cookies, Apple Pie Smoothie, Winterland Salad, Cucumber Basil Soup, Creamy Kale Salad with Capers and Hazelnuts, Maple-Dijon Brussels Sprouts, Thai Veggie Noodles, Root Vegetable Slaw, Cherry-Hemp Muesli, Watermelon-Fennel-Mint Chiller, Strawberry Spinach Salad with Sweet Balsamic Vinaigrette, Colorful Cabbage Salad, Cauliflower Couscous, Carrot-Ginger Coconut Soup, Orange-Cranberry-Apple Relish, Herbed Pecan Pate, Orange-Almond Truffles Raw food chef and instructor Judita Wignall fully integrates her raw food platform with holistic health and wellness. It's not just about food€”it's about feeding your whole body and fueling your life!

📒The Raw Secrets ✍ Frederic Patenaude

The Raw Secrets PDF
✏Book Title : The Raw Secrets
✏Author : Frederic Patenaude
✏Publisher : CreateSpace
✏Release Date : 2006
✏Pages : 216
✏ISBN : 1449558453
✏Available Language : English, Spanish, And French

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✏The Raw Secrets Book Summary : First edition published by Raw Vegan under the title: Raw secrets--the raw vegan diet in the real world.

📒Practically Raw ✍ Amber Shea Crawley

Practically Raw PDF
✏Book Title : Practically Raw
✏Author : Amber Shea Crawley
✏Publisher : Andrews McMeel Publishing
✏Release Date : 2014-11-18
✏Pages : 256
✏ISBN : 9781449460471
✏Available Language : English, Spanish, And French

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✏Practically Raw Book Summary : Practically Raw’s revolutionary practicality and flexible approach let you enjoy Chef Amber’s delicious vegan dishes your own way, according to your budget and taste, every day or every once in a while, and as raw — or cooked — as you like. Certified raw chef Amber Shea has designed these recipes to be made with ordinary equipment and ingredients, and with the flexibility of many substitutions, cooking options, and variations. Ideal for beginners as well as seasoned raw foodists, Practically Raw has something for everybody, whether you want to improve your health and longevity, cope with food sensitivities, or simply eat fresher, cleaner, and better! Chef Amber’s creative, satisfying recipes include: Almond Butter Sesame Noodles Vegetable Korma Masala Fiesta Taco Roll-Ups Primavera Pesto Pizza Maple-Pecan Kale Chips Cherry Mash Smoothies Parisian Street Crepes Warm Apple-Walnut Cobbler This beautiful new full-color edition (previously published by Vegan Heritage Press) includes a pantry guide, menus, money-saving and make-ahead tips, and nutrition information.

📒Rawlicious At Home ✍ Angus Crawford

Rawlicious At Home PDF
✏Book Title : Rawlicious at Home
✏Author : Angus Crawford
✏Publisher : Appetite by Random House
✏Release Date : 2014-06-17
✏Pages : 240
✏ISBN : 9780449016190
✏Available Language : English, Spanish, And French

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✏Rawlicious at Home Book Summary : From the owners of the Rawlicious raw food restaurants, comes an inspiring, easy-to-follow cookbook. Learn about the numerous benefits of raw food and how to make healthy, simple and delicious raw meals at home. Clear away any preconceptions you have about raw food. Rawlicious is the perfect primer for anyone who is considering increasing their raw food intake--from contemplators to full-out converts. And who better to write an informative, fuss-free raw food cookbook than Angus Crawford and Chelsea Clark, owners and founders of the popular Rawlicious raw food restaurants? With five successful locations in Canada and now one in NYC, they're proving that going raw doesn't mean sacrificing the flavor or the fun of food. Rawlicious is a beautifully photographed cookbook and an appealing introduction to raw food, including recipes, straightforward advice and a 5-day diet challenge. Crawford and Clark offer up over 100 raw recipes--that are also vegan and gluten free--straight from the Rawlicious kitchens in full colour, with step-by-step instructions. Indulge in Smoothies, Nori Rolls, Lasagna, Pad Thai, Coffee Cheesecake and even a little Mint Chocolate Chip Ice Cream. The Rawlicious philosophy is simple: you don't have to be 100% raw, because a little goes a long way. From the Trade Paperback edition.