Pok Pok

Pok Pok by Andy Ricker

Pok Pok PDF
✏Book Title : Pok Pok
✏Author :
✏Publisher : Ten Speed Press
✏Release Date : 2013-10-29
✏Pages : 272 pages
✏ISBN : 9781607742890
Rating: 5/5 from 1 users

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✏Pok Pok Book Summary : A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.

📒Pok Pok ✍ Andy Ricker

Pok Pok PDF
✏Book Title : Pok Pok
✏Author : Andy Ricker
✏Publisher : Ten Speed Press
✏Release Date : 2013-10-29
✏Pages : 272
✏ISBN : 9781607742890
✏Available Language : English, Spanish, And French

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✏Pok Pok Book Summary : A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.

📒Pok Pok Noodles ✍ Andy Ricker

Pok Pok Noodles PDF
✏Book Title : POK POK Noodles
✏Author : Andy Ricker
✏Publisher : Ten Speed Press
✏Release Date : 2019-05-21
✏Pages : 272
✏ISBN : 9781607747765
✏Available Language : English, Spanish, And French

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✏POK POK Noodles Book Summary : From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites—including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

Pok Pok Drinking Food Of Thailand PDF
✏Book Title : Pok Pok Drinking Food of Thailand
✏Author : Andy Ricker
✏Publisher : Clarkson Potter
✏Release Date : 2017
✏Pages : 272
✏ISBN : 9781607747734
✏Available Language : English, Spanish, And French

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✏Pok Pok Drinking Food of Thailand Book Summary : A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks- spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.

Pok Pok The Drinking Food Of Thailand PDF
✏Book Title : POK POK The Drinking Food of Thailand
✏Author : Andy Ricker
✏Publisher : Ten Speed Press
✏Release Date : 2017-10-31
✏Pages : 272
✏ISBN : 9781607747741
✏Available Language : English, Spanish, And French

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✏POK POK The Drinking Food of Thailand Book Summary : A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

📒Ying W Fan Wan Ts T I ✍ Samuel Wells Williams

Ying W Fan Wan Ts T I  PDF
✏Book Title : Ying w fan wan ts t i
✏Author : Samuel Wells Williams
✏Publisher :
✏Release Date : 1856
✏Pages : 792
✏ISBN : CORNELL:31924023550746
✏Available Language : English, Spanish, And French

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✏Ying w fan wan ts t i Book Summary :

📒 ✍ Carstairs Douglas

  PDF
✏Book Title :
✏Author : Carstairs Douglas
✏Publisher :
✏Release Date : 1873
✏Pages : 612
✏ISBN : UOM:39015083430507
✏Available Language : English, Spanish, And French

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✏ Book Summary :

Chinese English Dictionary Of The Vernacular Or Spoken Language Of Amoy PDF
✏Book Title : Chinese English Dictionary of the Vernacular Or Spoken Language of Amoy
✏Author : Carstairs Douglas
✏Publisher :
✏Release Date : 1899
✏Pages : 612
✏ISBN : UOM:39015046818681
✏Available Language : English, Spanish, And French

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✏Chinese English Dictionary of the Vernacular Or Spoken Language of Amoy Book Summary :

📒Maenam ✍ Angus An

Maenam PDF
✏Book Title : Maenam
✏Author : Angus An
✏Publisher : Appetite by Random House
✏Release Date : 2020-08-04
✏Pages : 272
✏ISBN : 9780147530950
✏Available Language : English, Spanish, And French

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✏Maenam Book Summary : More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.

📒Fishers Of Garogos ✍ Hermien L. Soselisa

Fishers Of Garogos PDF
✏Book Title : Fishers of Garogos
✏Author : Hermien L. Soselisa
✏Publisher :
✏Release Date : 2004
✏Pages : 145
✏ISBN : STANFORD:36105121831007
✏Available Language : English, Spanish, And French

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✏Fishers of Garogos Book Summary : Garogos is a small sand island barely rising above the sea off the eastern end of the large central Maluku Island of Seram. Unable to sustain agriculture, its 300-odd inhabitants are necessarily specialist fishermen. On the basis of her field-work in 1993 Hermien Soselisa paints a vivid picture of the precarious existence of the islanders as they struggle to secure their livelihood in the face of economic and ecological uncertainties.In Garagos, virtually everyone is a fisherman, exploiting a wide variety of marine resources, from shellfish and seaweed to sea slugs and deep ocean sharks. The sea provides food for daily subsistence as well as fish and other resources used in exchange for the products of agricultural communities in nearby islands. The Garogos islanders also depend upon the sale of their catch to earn money to buy other necessities of life.Soselisa provides insights into the customary marine tenure rights claimed by islanders, their varied strategies of dealing with the problems of meeting the subsistence needs of the household and the vagaries of the commercial market for sea resources. She also explores the sustainability of fishing in the face of market pressures and the depredations of commercial operations within the customary domain of Garogos islanders.The book is a valuable case study of an isolated and impoverished community that is nonetheless dependent upon the outside world for its very existence. This work adds to our understanding of artisanal fishing communities and indigenous systems of natural resource management in general as well as to our knowledge of eastern Indonesia in particular.The author, Hermien L Soselisa, is an anthropologist with the Maluku Studies Centre at Pattimura University in Ambon, eastern Indonesia. She is a graduate of Gadja Mada University and gained an MA degree in Anthropology from the Northern Territory University in Darwin. She also holds a PhD from the Northern Territory University (now Charles Darwin University). Hermien is the author of a number of articles and chapters on natural resource management. The manuscript for this book was completed while she was a Research Associate of the Centre for Indigenous Natural and Cultural Resource Management at Northern Territory University.

An Alphabetic Dictionary Of The Chinese Language In The Foochow Dialect PDF
✏Book Title : An Alphabetic Dictionary of the Chinese Language in the Foochow Dialect
✏Author : Robert Samuel Maclay
✏Publisher :
✏Release Date : 1870
✏Pages : 1107
✏ISBN : UCAL:$B440071
✏Available Language : English, Spanish, And French

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✏An Alphabetic Dictionary of the Chinese Language in the Foochow Dialect Book Summary :