Phoenix Claws And Jade Trees

Phoenix Claws And Jade Trees by Kian Lam Kho

Phoenix Claws And Jade Trees PDF
✏Book Title : Phoenix Claws and Jade Trees
✏Author :
✏Publisher : Clarkson Potter
✏Release Date : 2015-09-29
✏Pages : 368 pages
✏ISBN : 9780385344692
Rating: 4/5 from 1 users

GET BOOK

✏Phoenix Claws and Jade Trees Book Summary : Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once one learns how to dry stir-fry chicken, one can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish they encounter or can imagine.

Phoenix Claws And Jade Trees PDF
✏Book Title : Phoenix Claws and Jade Trees
✏Author : Kian Lam Kho
✏Publisher : Clarkson Potter
✏Release Date : 2015-09-29
✏Pages : 368
✏ISBN : 9780385344692
✏Available Language : English, Spanish, And French

GET BOOK

✏Phoenix Claws and Jade Trees Book Summary : Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once one learns how to dry stir-fry chicken, one can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish they encounter or can imagine.

📒Chinese Soul Food ✍ Hsiao-Ching Chou

Chinese Soul Food PDF
✏Book Title : Chinese Soul Food
✏Author : Hsiao-Ching Chou
✏Publisher : Sasquatch Books
✏Release Date : 2018-01-30
✏Pages : 256
✏ISBN : 9781632171245
✏Available Language : English, Spanish, And French

GET BOOK

✏Chinese Soul Food Book Summary : Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

The Cultural Revolution Cookbook PDF
✏Book Title : The Cultural Revolution Cookbook
✏Author : Sasha Gong
✏Publisher :
✏Release Date : 2011
✏Pages : 157
✏ISBN : 9881998468
✏Available Language : English, Spanish, And French

GET BOOK

✏The Cultural Revolution Cookbook Book Summary : Presents a collection of healthy and easy-to-make Chinese recipes from the villages interspersed with a personal narrative and historical context.

📒Land Of Fish And Rice ✍ Fuchsia Dunlop

Land Of Fish And Rice PDF
✏Book Title : Land of Fish and Rice
✏Author : Fuchsia Dunlop
✏Publisher : Bloomsbury Publishing
✏Release Date : 2019-11-14
✏Pages : 368
✏ISBN : 9781526617859
✏Available Language : English, Spanish, And French

GET BOOK

✏Land of Fish and Rice Book Summary : 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

📒Plancha ✍ Liliane Otal

Plancha PDF
✏Book Title : Plancha
✏Author : Liliane Otal
✏Publisher : Agate Publishing
✏Release Date : 2011-07-05
✏Pages : 144
✏ISBN : 9781572841185
✏Available Language : English, Spanish, And French

GET BOOK

✏Plancha Book Summary : "A guide to the traditional style of Spanish flat-slab grilling, with recipes and photographs"--Provided by the publisher"--

📒The Longevity Kitchen ✍ Rebecca Katz

The Longevity Kitchen PDF
✏Book Title : The Longevity Kitchen
✏Author : Rebecca Katz
✏Publisher : Ten Speed Press
✏Release Date : 2013-02-26
✏Pages : 256
✏ISBN : 9781607742951
✏Available Language : English, Spanish, And French

GET BOOK

✏The Longevity Kitchen Book Summary : A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases. Despite our anti-aging obsession and numerous medical advances, life spans are actually shortening because of poor lifestyle decisions. But it doesn't have to be so. Food-as-medicine pioneer Rebecca Katz highlights the top sixteen foods proven to fight the most common chronic conditions. Katz draws on the latest scientific research to explain how super foods such as asparagus, basil, coffee, dark chocolate, kale, olive oil, sweet potatoes, and wild salmon can build immunity, lower cholesterol, enhance memory, strengthen the heart, and reduce your chances of developing diabetes and other diseases. This practical, flavor-packed guide presents the most effective—and delicious—ways to use food to improve the performance of every system in the body. Katz explains the health advantages of each main ingredient, and includes menu plans to address specific symptoms and detailed nutritional information for each recipe. Easy-to-find ingredients are incorporated into a powerful arsenal of tantalizing recipes, including: • Roasted Asparagus Salad with Arugula and Hazelnuts • Costa Rican Black Bean Soup with Sweet Potato • Black Cod with Miso-Ginger Glaze • Herby Turkey Sliders • Thyme Onion Muffins • Yogurt Berry Brûlée with Almond Brittle Based on the most up-to-date nutritional research, The Longevity Kitchen helps you feed your family well and live a long and vibrant life.

📒Donabe ✍ Naoko Takei Moore

Donabe PDF
✏Book Title : Donabe
✏Author : Naoko Takei Moore
✏Publisher : Ten Speed Press
✏Release Date : 2015-10-27
✏Pages : 328
✏ISBN : 9781607747000
✏Available Language : English, Spanish, And French

GET BOOK

✏Donabe Book Summary : A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.

The Wisdom Of The Chinese Kitchen PDF
✏Book Title : The Wisdom of the Chinese Kitchen
✏Author : Grace Young
✏Publisher : Simon and Schuster
✏Release Date : 2014-07-01
✏Pages : 304
✏ISBN : 9781439142561
✏Available Language : English, Spanish, And French

GET BOOK

✏The Wisdom of the Chinese Kitchen Book Summary : The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.

📒The Food Of Taiwan ✍ Cathy Erway

The Food Of Taiwan PDF
✏Book Title : The Food of Taiwan
✏Author : Cathy Erway
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2015-03-24
✏Pages : 256
✏ISBN : 9780544303010
✏Available Language : English, Spanish, And French

GET BOOK

✏The Food of Taiwan Book Summary : Collects recipes for home-style Taiwanese dishes and authentic street food, including peppery pork buns, danzai noodle soup, sweet potato congee, fried chicken steaks, three cup squid, and deep-fried shrimp rolls.

📒Radically Simple ✍ Rozanne Gold

Radically Simple PDF
✏Book Title : Radically Simple
✏Author : Rozanne Gold
✏Publisher : Rodale Books
✏Release Date : 2010-10-26
✏Pages : 352
✏ISBN : 9781609612320
✏Available Language : English, Spanish, And French

GET BOOK

✏Radically Simple Book Summary : Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure. In Radically Simple, Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors. She offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavor they taste like they've been simmering all day. Her opinionated take on roast chicken yields a peerlessly moist and tender bird without so much as a sprinkling of salt and pepper, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a "Peking" pork shoulder that slow-roasts under a savory blanket of hoisin and scallions, these dishes are truly stunning in their ease of preparation, yet never sacrifice on flavor or presentation. Even Gold's procedures are revolutionary: All are conveyed in 140 words or less. With hundreds of signature recipes that you will return to time and again, Radically Simple provides both the tools and the inspiration to make memorable meals on a nightly basis and rediscover the satisfaction that comes from time well spent in the kitchen.