Not Your Mama S Canning Book

Not Your Mama S Canning Book by Rebecca Lindamood

Not Your Mama S Canning Book PDF
✏Book Title : Not Your Mama s Canning Book
✏Author :
✏Publisher : Page Street Publishing
✏Release Date : 2016-07-19
✏Pages : 224 pages
✏ISBN : 9781624142673
Rating: 4/5 from 21 users

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✏Not Your Mama s Canning Book Book Summary : Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

📒Not Your Mama S Canning Book ✍ Rebecca Lindamood

Not Your Mama S Canning Book PDF
✏Book Title : Not Your Mama s Canning Book
✏Author : Rebecca Lindamood
✏Publisher : Page Street Publishing
✏Release Date : 2016-07-19
✏Pages : 224
✏ISBN : 9781624142673
✏Available Language : English, Spanish, And French

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✏Not Your Mama s Canning Book Book Summary : Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

📒Put Em Up ✍ Sherri Brooks Vinton

Put Em Up  PDF
✏Book Title : Put em Up
✏Author : Sherri Brooks Vinton
✏Publisher : Storey Publishing
✏Release Date : 2010-06-24
✏Pages : 304
✏ISBN : 1603423729
✏Available Language : English, Spanish, And French

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✏Put em Up Book Summary : With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

📒The Canning Kitchen ✍ Amy Bronee

The Canning Kitchen PDF
✏Book Title : The Canning Kitchen
✏Author : Amy Bronee
✏Publisher : Penguin Canada
✏Release Date : 2015-06-09
✏Pages : 256
✏ISBN : 9780143194576
✏Available Language : English, Spanish, And French

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✏The Canning Kitchen Book Summary : A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

The All New Ball Book Of Canning And Preserving PDF
✏Book Title : The All New Ball Book Of Canning And Preserving
✏Author : Jarden Home Brands
✏Publisher : Time Inc. Books
✏Release Date : 2016-05-31
✏Pages : 320
✏ISBN : 9780848747664
✏Available Language : English, Spanish, And French

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✏The All New Ball Book Of Canning And Preserving Book Summary : From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

📒Ready Set Dough ✍ Rebecca Lindamood

Ready Set Dough  PDF
✏Book Title : Ready Set Dough
✏Author : Rebecca Lindamood
✏Publisher : Page Street Publishing
✏Release Date : 2019-12-17
✏Pages : 192
✏ISBN : 9781624149054
✏Available Language : English, Spanish, And French

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✏Ready Set Dough Book Summary : The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More! Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional—or even an amateur—to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more! Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.

📒Food In Jars ✍ Marisa McClellan

Food In Jars PDF
✏Book Title : Food in Jars
✏Author : Marisa McClellan
✏Publisher : Running Press
✏Release Date : 2012-05-22
✏Pages : 240
✏ISBN : 9780762445073
✏Available Language : English, Spanish, And French

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✏Food in Jars Book Summary : Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

📒Tart And Sweet ✍ Jessie Knadler

Tart And Sweet PDF
✏Book Title : Tart and Sweet
✏Author : Jessie Knadler
✏Publisher : Rodale Books
✏Release Date : 2011-03-29
✏Pages : 240
✏ISBN : 9781609613457
✏Available Language : English, Spanish, And French

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✏Tart and Sweet Book Summary : Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.

📒Well Preserved ✍ Eugenia Bone

Well Preserved PDF
✏Book Title : Well Preserved
✏Author : Eugenia Bone
✏Publisher : Clarkson Potter
✏Release Date : 2010-10-27
✏Pages : 224
✏ISBN : 9780307885807
✏Available Language : English, Spanish, And French

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✏Well Preserved Book Summary : A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

The Ultimate Guide To Vegetable Side Dishes PDF
✏Book Title : The Ultimate Guide to Vegetable Side Dishes
✏Author : Rebecca Lindamood
✏Publisher : Page Street Publishing
✏Release Date : 2020-10-20
✏Pages : 240
✏ISBN : 1645670856
✏Available Language : English, Spanish, And French

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✏The Ultimate Guide to Vegetable Side Dishes Book Summary : Full of mouthwatering sides form Cauliflower Bacon Cheddar Tots and Roasted Honey and Ginger Carrots to Spanakopita Bites and Whipped Feta Stuffed Cherry Tomatoes, this book gets you excited to finish your vegetables! With so many delicious ways to prepare your veggies, it’s never been tastier to get more vegetables into your family’s diet. Rebecca Lindamood, author of Not Your Mama’s Canning Book and Ready, Set, Dough!, helps readers put their sides in the spotlight with these punchy vegetable side dishes that are anything but secondary. With a variety of dishes for 14 different veggies from broccoli to zucchini, Rebecca makes it easy to prepare any veggie like a pro. Roasted, pickled, blanched or sautéed, these sides are sure to steal the show while you get more great-tasting greens on your plate. These recipes use simple instructions and quick kitchen shortcuts to get the most out of amazing side dishes that are perfect for the holidays and every day. With everything from sweet and spicy Honey Sriracha Glazed Carrot Coins to crispy Corn Fritters, you’ll always have a decadent side worth sharing.

Canning For A New Generation Updated And Expanded Edition PDF
✏Book Title : Canning for a New Generation Updated and Expanded Edition
✏Author : Liana Krissoff
✏Publisher : Abrams
✏Release Date : 2016-07-05
✏Pages : 304
✏ISBN : 9781613120415
✏Available Language : English, Spanish, And French

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✏Canning for a New Generation Updated and Expanded Edition Book Summary : The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.