Make Mead Like A Viking

Make Mead Like A Viking by Jereme Zimmerman

Make Mead Like A Viking PDF
✏Book Title : Make Mead Like a Viking
✏Author :
✏Publisher : Chelsea Green Publishing
✏Release Date : 2021-03-08
✏Pages : 123 pages
✏ISBN : 9781603585989
Rating: 4/5 from 21 users

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✏Make Mead Like a Viking Book Summary :

📒Make Mead Like A Viking ✍ Jereme Zimmerman

Make Mead Like A Viking PDF
✏Book Title : Make Mead Like a Viking
✏Author : Jereme Zimmerman
✏Publisher : Chelsea Green Publishing
✏Release Date :
✏Pages :
✏ISBN : 9781603585989
✏Available Language : English, Spanish, And French

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✏Make Mead Like a Viking Book Summary :

📒Make Mead Like A Viking ✍ Jereme Zimmerman

Make Mead Like A Viking PDF
✏Book Title : Make Mead Like a Viking
✏Author : Jereme Zimmerman
✏Publisher : Chelsea Green Publishing
✏Release Date : 2015-10-15
✏Pages : 240
✏ISBN : 9781603585996
✏Available Language : English, Spanish, And French

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✏Make Mead Like a Viking Book Summary : A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t’ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: • The importance of local and unpasteurized honey for both flavor and health benefits; • Why modern homebrewing practices, materials, and chemicals work but aren’t necessary; • How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; • Hops’ recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; • The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; • Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more! Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past—and its focus on the use of unnatural chemicals—or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but—like Odin’s ever-seeking eye—focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

📒Brew Beer Like A Yeti ✍ Jereme Zimmerman

Brew Beer Like A Yeti PDF
✏Book Title : Brew Beer Like a Yeti
✏Author : Jereme Zimmerman
✏Publisher : Chelsea Green Publishing
✏Release Date : 2018-09-13
✏Pages : 336
✏ISBN : 9781603587655
✏Available Language : English, Spanish, And French

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✏Brew Beer Like a Yeti Book Summary : Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient--hops--and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people's discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman's Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic "stone" beers. More importantly, under the guidance of "the world's only peace-loving, green-living Appalachian Yeti Viking," readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

📒The Compleat Meadmaker ✍ Ken Schramm

The Compleat Meadmaker PDF
✏Book Title : The Compleat Meadmaker
✏Author : Ken Schramm
✏Publisher : Brewers Publications
✏Release Date : 2003-06-09
✏Pages : 346
✏ISBN : 9780984075669
✏Available Language : English, Spanish, And French

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✏The Compleat Meadmaker Book Summary : As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today’s hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes and even malt.

The Complete Guide To Making Mead PDF
✏Book Title : The Complete Guide to Making Mead
✏Author : Steve Piatz
✏Publisher : Voyageur Press (MN)
✏Release Date : 2014-07-30
✏Pages : 160
✏ISBN : 9780760345641
✏Available Language : English, Spanish, And French

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✏The Complete Guide to Making Mead Book Summary : "A complete guide for beginning and veteran meadmakers, illustrated with color photos covering the ingredients, equipment, and steps as well as charts and diagrams"--

📒Viking Age Brew ✍ Mika Laitinen

Viking Age Brew PDF
✏Book Title : Viking Age Brew
✏Author : Mika Laitinen
✏Publisher : Chicago Review Press
✏Release Date : 2019-05-07
✏Pages : 240
✏ISBN : 9781641600507
✏Available Language : English, Spanish, And French

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✏Viking Age Brew Book Summary : Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.

📒Wild Fermentation ✍ Sandor Ellix Katz

Wild Fermentation PDF
✏Book Title : Wild Fermentation
✏Author : Sandor Ellix Katz
✏Publisher : Chelsea Green Publishing
✏Release Date : 2016-08-19
✏Pages : 320
✏ISBN : 9781603586283
✏Available Language : English, Spanish, And French

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✏Wild Fermentation Book Summary : The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution. Since its publication in 2003, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they've traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz's work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called "one of the unlikely rock stars of the American food scene" by The New York Times. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes--including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread--and updates and refines original recipes reflecting the author's ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. Praise for Sandor Ellix Katz and his books: "The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship."--Deborah Madison, author of Local Flavors "Sandor Katz has proven himself to be the king of fermentation."--Sally Fallon Morell, President, The Weston A. Price Foundation "Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century."--Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land "The fermenting bible." -- Newsweek "In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives." -- Grist

📒Making Mead ✍ George William Bryan Acton

Making Mead PDF
✏Book Title : Making Mead
✏Author : George William Bryan Acton
✏Publisher :
✏Release Date : 1977
✏Pages :
✏ISBN : LCCN:68108847
✏Available Language : English, Spanish, And French

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✏Making Mead Book Summary :

📒Mead ✍ Fred Minnick

Mead PDF
✏Book Title : Mead
✏Author : Fred Minnick
✏Publisher : Running Press Adult
✏Release Date : 2018-06-12
✏Pages : 272
✏ISBN : 9780762463596
✏Available Language : English, Spanish, And French

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✏Mead Book Summary : With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself. Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras -- it's experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and craft breweries across the country. Equal parts quirky historical narrative, DIY manual, and cocktail guide, Mead is a spirited look at the drink that's been with us even longer than wine. Mead gives readers a fascinating introduction to the rich story of this beloved beverage -- from its humble beginnings to its newfound popularity, along with its vital importance in seven historic kingdoms: Greece, Rome, the Vikings, Poland, Ethiopia, England, and Russia. Pairing a quirky, historical narrative with real practical advice, beverage expert Fred Minnick guides readers through making 25 different types of mead, as well as more than 50 cocktails, with recipes from some of the country's most sought-after mixologists.

📒Making Your Own Mead ✍ Bryan Acton

Making Your Own Mead PDF
✏Book Title : Making Your Own Mead
✏Author : Bryan Acton
✏Publisher : Fox Chapel Publishing Company Incorporated
✏Release Date : 2013
✏Pages : 63
✏ISBN : 1565237838
✏Available Language : English, Spanish, And French

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✏Making Your Own Mead Book Summary : Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers.