Food Is Culture
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📒Food Is Culture ✍ Massimo Montanari
✏Food is Culture Book Summary : Explores the premise that everything having to do with food - its capture, cultivation, preparation, and consumption - represents a cultural act. Provides insights into many patterns of culinary behavior and tradition.
📒Food And Culture ✍ Carole Counihan
✏Food and Culture Book Summary : The classic bookthat helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).ee The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik.ee A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at firstname.lastname@example.org
📒Food And Culture ✍ Pamela Goyan Kittler
✏Food and Culture Book Summary : FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
📒Food Culture In India ✍ Colleen Taylor Sen
✏Food Culture in India Book Summary : Offers the first comprehensive overview of Indian cuisine.
📒Food Culture In Italy ✍ Fabio Parasecoli
✏Food Culture in Italy Book Summary : Looks at how Italians view food in everyday life, discussing cultural and social aspects as well as health issues.
📒Food And Cultural Studies ✍ Bob Ashley
✏Food and Cultural Studies Book Summary : This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering of eating in, the phenomenon of TV chefs, vegetarianism, risk and moral panics.
📒Food Culture In Southeast Asia ✍ Penny Van Esterik
✏Food Culture in Southeast Asia Book Summary : This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.
📒Food Culture In The Caribbean ✍ Lynn Marie Houston
✏Food Culture in the Caribbean Book Summary : Understand the diverse Caribbean cultures and their history through their foodstuffs, cooking, typical meals, celebrations, and diet and health.
📒Food Culture In Spain ✍ F. Xavier Medina
✏Food Culture in Spain Book Summary : This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political and economic characteristics.
📒Food Culture In Japan ✍ Michael Ashkenazi
✏Food Culture in Japan Book Summary : This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.