Food Culture In The Caribbean

📒Food Culture In The Caribbean ✍ Lynn Marie Houston

Food Culture In The Caribbean PDF
✏Book Title : Food Culture in the Caribbean
✏Author : Lynn Marie Houston
✏Publisher : Greenwood Publishing Group
✏Release Date : 2005
✏Pages : 166
✏ISBN : 0313327645
✏Available Language : English, Spanish, And French

✏Food Culture in the Caribbean Book Summary : Understand the diverse Caribbean cultures and their history through their foodstuffs, cooking, typical meals, celebrations, and diet and health.

📒Caribbean Food Cultures ✍ Wiebke Beushausen

Caribbean Food Cultures PDF
✏Book Title : Caribbean Food Cultures
✏Author : Wiebke Beushausen
✏Publisher : transcript Verlag
✏Release Date : 2014-06-30
✏Pages : 304
✏ISBN : 9783839426920
✏Available Language : English, Spanish, And French

✏Caribbean Food Cultures Book Summary : »Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.

Food And Identity In The Caribbean PDF
✏Book Title : Food and Identity in the Caribbean
✏Author : Hanna Garth
✏Publisher : A&C Black
✏Release Date : 2013-05-08
✏Pages : 192
✏ISBN : 9780857853585
✏Available Language : English, Spanish, And French

✏Food and Identity in the Caribbean Book Summary : This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.

Belly Full PDF
✏Book Title : Belly Full
✏Author :
✏Publisher :
✏Release Date : 2016-11
✏Pages : 304
✏ISBN : 0995624305
✏Available Language : English, Spanish, And French

✏Belly Full Book Summary :

Life And Food In The Caribbean PDF
✏Book Title : Life and Food in the Caribbean
✏Author : Cristine MacKie
✏Publisher : Rowman & Littlefield
✏Release Date : 1995-01-01
✏Pages : 190
✏ISBN : 9781561310647
✏Available Language : English, Spanish, And French

✏Life and Food in the Caribbean Book Summary : The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. The islands are blessed with some of the richest soils in the world, and the different peoples who have settled there have developed a vibrant hybrid cuisine. Scottish rebels, enslaved Africans, indentured Portuguese and Chinese, and finally the East Indians all of these brought with them their traditional foods and cooking techniques. This book takes as its framework the stratified history of the islands from the early times of European exploration to the present day. The author draws extensively on original sources, such as diaries, which describe voyages from the China Sea, the Indian Ocean, and the Atlantic, and the implantation of new lives in the islands. She has collected recipes from the differing cuisines of all the peoples who live on the islands, and she portrays the way of life that has developed through the generations. She writes: "The Caribbean is an esthetic as full of emotion as a work of art. The air you breathe, the light that fills you, the myriad voices of nature and the past, the soil that provides for you-all these, wrapped together, are expressed in the kitchen."

📒Provisions ✍ Michelle Rousseau

Provisions PDF
✏Book Title : Provisions
✏Author : Michelle Rousseau
✏Publisher : Da Capo Lifelong Books
✏Release Date : 2018-10-30
✏Pages : 320
✏ISBN : 9780738234663
✏Available Language : English, Spanish, And French

✏Provisions Book Summary : A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.

Congotay Congotay A Global History Of Caribbean Food PDF
✏Book Title : Congotay Congotay A Global History of Caribbean Food
✏Author : Candice Goucher
✏Publisher : Routledge
✏Release Date : 2014-12-18
✏Pages : 264
✏ISBN : 9781317517320
✏Available Language : English, Spanish, And French

✏Congotay Congotay A Global History of Caribbean Food Book Summary : Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.

📒U S Caribbean Relations ✍ Ransford W. Palmer

U S Caribbean Relations PDF
✏Book Title : U S Caribbean Relations
✏Author : Ransford W. Palmer
✏Publisher : Greenwood Publishing Group
✏Release Date : 1998
✏Pages : 170
✏ISBN : 0275958590
✏Available Language : English, Spanish, And French

✏U S Caribbean Relations Book Summary : Challenging the traditional focus on economic development, this book emphasizes the importance of people and culture in U.S.-Caribbean relations.

The Multi Cultural Cuisine Of Trinidad And Tobago And The Caribbean PDF
✏Book Title : The Multi Cultural Cuisine of Trinidad and Tobago and the Caribbean
✏Author :
✏Publisher :
✏Release Date : 2002-01-01
✏Pages : 271
✏ISBN : 9768173653
✏Available Language : English, Spanish, And French

✏The Multi Cultural Cuisine of Trinidad and Tobago and the Caribbean Book Summary : A guide to the varied cuisines of Trinidad and Tobago.

📒Caribbean Folklore ✍ Donald R. Hill

Caribbean Folklore PDF
✏Book Title : Caribbean Folklore
✏Author : Donald R. Hill
✏Publisher : Greenwood Publishing Group
✏Release Date : 2007
✏Pages : 201
✏ISBN : 0313336059
✏Available Language : English, Spanish, And French

✏Caribbean Folklore Book Summary : Accessible to students and general readers, this introductory overview defines and discusses Caribbean folklore and includes numerous examples and texts.