Every Grain Of Rice

Every Grain Of Rice by Fuchsia Dunlop

Every Grain Of Rice PDF
✏Book Title : Every Grain of Rice
✏Author :
✏Publisher : Bloomsbury Publishing
✏Release Date : 2019-11-14
✏Pages : 352 pages
✏ISBN : 9781526617842
Rating: 4/5 from 1 users

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✏Every Grain of Rice Book Summary : Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

📒Every Grain Of Rice ✍ Fuchsia Dunlop

Every Grain Of Rice PDF
✏Book Title : Every Grain of Rice
✏Author : Fuchsia Dunlop
✏Publisher : Bloomsbury Publishing
✏Release Date : 2019-11-14
✏Pages : 352
✏ISBN : 9781526617842
✏Available Language : English, Spanish, And French

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✏Every Grain of Rice Book Summary : Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Every Grain Of Rice Simple Chinese Home Cooking PDF
✏Book Title : Every Grain of Rice Simple Chinese Home Cooking
✏Author : Fuchsia Dunlop
✏Publisher : W. W. Norton & Company
✏Release Date : 2013-02-04
✏Pages : 351
✏ISBN : 9780393089042
✏Available Language : English, Spanish, And French

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✏Every Grain of Rice Simple Chinese Home Cooking Book Summary : A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.

Every Grain Of Rice Simple Chinese Home Cooking PDF
✏Book Title : Every Grain of Rice Simple Chinese Home Cooking
✏Author : Fuchsia Dunlop
✏Publisher : W. W. Norton & Company
✏Release Date : 2013-02-04
✏Pages : 352
✏ISBN : 9780393241211
✏Available Language : English, Spanish, And French

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✏Every Grain of Rice Simple Chinese Home Cooking Book Summary : A James Beard Award Winner "A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." —David Chang, Momofuku Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

📒Land Of Fish And Rice ✍ Fuchsia Dunlop

Land Of Fish And Rice PDF
✏Book Title : Land of Fish and Rice
✏Author : Fuchsia Dunlop
✏Publisher : Bloomsbury Publishing
✏Release Date : 2019-11-14
✏Pages : 368
✏ISBN : 9781526617859
✏Available Language : English, Spanish, And French

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✏Land of Fish and Rice Book Summary : 'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too' Claudia Roden 'Fuchsia Dunlop's erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok' Ken Hom The Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies – some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of China's most fascinating culinary regions.

📒A Grain Of Rice ✍ Helena Clare Pittman

A Grain Of Rice PDF
✏Book Title : A Grain of Rice
✏Author : Helena Clare Pittman
✏Publisher : Delacorte Books for Young Readers
✏Release Date : 2018-06-12
✏Pages : 112
✏ISBN : 9781524765538
✏Available Language : English, Spanish, And French

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✏A Grain of Rice Book Summary : Over 200,000 copies sold! Now with a newly refreshed design, this classic mathematical folktale tells the story of a clever farmer who outwits the Emperor of China and becomes the wealthiest man in the world—all starting with one grain of rice. When a humble farmer named Pong Lo asks for the hand of the Emperor’s beautiful daughter, the Emperor is enraged. Whoever heard of a peasant marrying a princess? But Pong Lo is wiser than the Emperor knows. And when he concocts a potion that saves the Princess’s life, the Emperor gladly offers him any reward he chooses—except the Princess. Pong Lo makes a surprising request. He asks for a single grain of rice, doubled every day for one hundred days. The baffled Emperor obliges—only to discover that if you’re as clever as Pong Lo, you can turn a single grain of rice into all the wealth and happiness in the world! Praise for A Grain of Rice: “Gracefully illustrated. . . . This original story set in fifteenth-century China will captivate readers and perhaps teach them a little about mathematics.” —Booklist “Clever and quietly told in simple, yet evocative language.” —Kirkus Reviews “Any young reader (with calculator handy) will enjoy the tale.” —Scientific American “[A] book that is wise and humorous, and one to be perused and savored.” —School Library Journal

📒Every Grain Of Rice ✍ Ellen Blonder

Every Grain Of Rice PDF
✏Book Title : Every Grain of Rice
✏Author : Ellen Blonder
✏Publisher : Clarkson Potter
✏Release Date : 1998
✏Pages : 207
✏ISBN : UCSC:32106015720151
✏Available Language : English, Spanish, And French

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✏Every Grain of Rice Book Summary : Features nearly one hundred authentic recipes, with tips on cooking equipment and techniques, reducing fat, and replacing hard-to-find ingredients

📒Land Of Plenty ✍ Fuchsia Dunlop

Land Of Plenty PDF
✏Book Title : Land of Plenty
✏Author : Fuchsia Dunlop
✏Publisher : W. W. Norton
✏Release Date : 2003
✏Pages : 395
✏ISBN : 0393051773
✏Available Language : English, Spanish, And French

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✏Land of Plenty Book Summary : A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.

📒The Food Of Sichuan ✍ Fuchsia Dunlop

The Food Of Sichuan PDF
✏Book Title : The Food of Sichuan
✏Author : Fuchsia Dunlop
✏Publisher : Bloomsbury Publishing
✏Release Date : 2019-10-03
✏Pages : 496
✏ISBN : 9781526617866
✏Available Language : English, Spanish, And French

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✏The Food of Sichuan Book Summary : 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery, now shortlisted for the Fortnum & Mason Cookery Book Award. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

Shark S Fin And Sichuan Pepper PDF
✏Book Title : Shark s Fin and Sichuan Pepper
✏Author : Fuchsia Dunlop
✏Publisher : Random House
✏Release Date : 2014-03-31
✏Pages : 320
✏ISBN : 9781446489291
✏Available Language : English, Spanish, And French

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✏Shark s Fin and Sichuan Pepper Book Summary : A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs. The award-winning cook and food writer vows to eat everything offered to her on arriving in China (however unusual!), covering an eclectic range of weird and wonderful dishes, from dog meat, civet cats, scorpions and rabbit heads, to the ovarian fat of the snow frog! In this unforgettable food and travel memoir spanning the vibrant markets of Sichuan to the desert oases of Xinjiang, Fuchsia seeks to discover if it’s really possible for a Westerner to become a true convert to the Chinese cuisine ...

📒Hong Kong Diner ✍ Jeremy Pang

Hong Kong Diner PDF
✏Book Title : Hong Kong Diner
✏Author : Jeremy Pang
✏Publisher : Hardie Grant Publishing
✏Release Date : 2017-09-21
✏Pages : 176
✏ISBN : 9781787131941
✏Available Language : English, Spanish, And French

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✏Hong Kong Diner Book Summary : Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong. The definitive ‘commuter town’, where long-haul travellers break their flight for a night on the tiles, Hong Kong’s cuisine draws on everything from classic Chinese to America's west coast to French Vietnamese. By necessity it’s a fast-moving, cosmopolitan culture, a city with countless styles of dining and diverse ingredients. Chef Jeremy Pang grew up in Hong Kong and for him, Hong Kong Diner represents comfort food at its finest: Beef brisket noodle soup sits alongside Peanut butter French toast, Claypot rice beside Savoury doughnuts, Pineapple buns next to Milk tea. In it, Pang expertly brings together in this book the very best dishes that the city has to offer. Featuring over 70 recipes including irresistible street food like dumplings, buns and baos, tofu rolls and BBQ, through hotpots, rice pots, fried noodles, as well as desserts and drinks, the secrets of Hong Kong’s cafés and food stalls are brought to vivid life in this unique book. With its cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine, and whose influence is being seen in restaurants and dining scenes the world over.