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Eleven Madison Park by Daniel Humm
✏Book Title : Eleven Madison Park ✏Author : Daniel Humm ✏Publisher : Anonim ✏Release Date : 2011 ✏Pages : 384 pages ✏ISBN : 0316191779 ✏Rating: 4/5 from 1 users GET BOOK
✏Eleven Madison Park Book Summary : Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. "Eleven Madison Park : the cookbook" is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
✏Book Title : Eleven Madison Park The Next Chapter Revised and Unlimited Edition ✏Author : Daniel Humm ✏Publisher : Ten Speed Press ✏Release Date : 2019-10-15 ✏Pages : 384 ✏ISBN : 9780399578366 ✏Available Language : English, Spanish, And French GET BOOK
✏Eleven Madison Park The Next Chapter Revised and Unlimited Edition Book Summary : From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs’ choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and—for the very first time—personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.
✏Book Title : Eleven Madison Park ✏Author : Daniel Humm ✏Publisher : ✏Release Date : 2019 ✏Pages : 384 ✏ISBN : 9780399580659 ✏Available Language : English, Spanish, And French GET BOOK
✏Eleven Madison Park Book Summary : Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park- The Next Chapter refashions the deluxe slipcase edition into a high-quality, single volume with more than 30 new recipes and photographs and nearly 15 new stories and watercolors reflecting the latest dishes developed at the restaurant. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, the author shares more than 80 recipes, stunning photographs, lush watercolors, and personal stories describing his unparalleled culinary journey and inspiration.
✏Book Title : I Love New York ✏Author : Daniel Humm ✏Publisher : Ten Speed Press ✏Release Date : 2013-04-09 ✏Pages : 512 ✏ISBN : 9781607744412 ✏Available Language : English, Spanish, And French GET BOOK
✏I Love New York Book Summary : From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their Manhattan restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot. In I Love New York, Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.
✏Book Title : The Nomad Cocktail Book ✏Author : Leo Robitschek ✏Publisher : Ten Speed Press ✏Release Date : 2019-10-22 ✏Pages : 272 ✏ISBN : 9780399582691 ✏Available Language : English, Spanish, And French GET BOOK
✏The Nomad Cocktail Book Book Summary : Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 additional recipes, a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations. Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
✏Book Title : Eleven Madison Park ✏Author : Will Guidara ✏Publisher : Little, Brown ✏Release Date : 2012-01-16 ✏Pages : 384 ✏ISBN : 9780316191760 ✏Available Language : English, Spanish, And French GET BOOK
✏Eleven Madison Park Book Summary : Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
✏Book Title : All the Restaurants in New York ✏Author : John Donohue ✏Publisher : Abrams ✏Release Date : 2019-05-14 ✏Pages : 240 ✏ISBN : 9781683354918 ✏Available Language : English, Spanish, And French GET BOOK
✏All the Restaurants in New York Book Summary : From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants.
✏Book Title : Notes from a Young Black Chef ✏Author : Kwame Onwuachi ✏Publisher : Vintage ✏Release Date : 2020-03-31 ✏Pages : 288 ✏ISBN : 9780525433910 ✏Available Language : English, Spanish, And French GET BOOK
✏Notes from a Young Black Chef Book Summary : As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was a constant, even when the road to success was riddled with potholes. Here he shares the pursuit of his passions, despite the odds. Each chapter includes one recipe.
✏Book Title : It Seemed Like a Good Idea at the Time ✏Author : Moira Hodgson ✏Publisher : Anchor ✏Release Date : 2009-01-20 ✏Pages : 288 ✏ISBN : 9780767912723 ✏Available Language : English, Spanish, And French GET BOOK
✏It Seemed Like a Good Idea at the Time Book Summary : The daughter of a British Foreign Service officer, Moira Hodgson spent her childhood in many a strange and exotic land. She discovered American food in Saigon, ate wild boar in Berlin, and learned how to prepare potatoes from her eccentric Irish grandmother. Today, Hodgson has a well-deserved reputation as a discerning critic whose columns in the New York Observer were devoured by dedicated food lovers for two decades. A delightful memoir of meals from around the world—complete with recipes—It Seemed Like a Good Idea at the Time reflects Hodgson’s talent for connecting her love of food and travel with the people and places in her life. Whether she’s dining on Moroccan mechoui, a whole lamb baked for a day over coals, or struggling to entertain in a tiny Greenwich Village apartment, her reminiscences are always a treat. From the Trade Paperback edition.