Digital Atlas Of Traditional Agricultural Practices And Food Processing

Digital Atlas Of Traditional Agricultural Practices And Food Processing by R.T.J. Cappers

Digital Atlas Of Traditional Agricultural Practices And Food Processing PDF
✏Book Title : Digital atlas of traditional agricultural practices and food processing
✏Author :
✏Publisher : Barkhuis
✏Release Date : 2016-05-09
✏Pages : 1996 pages
✏ISBN : 9789492444004
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✏Digital atlas of traditional agricultural practices and food processing Book Summary : The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

Digital Atlas Of Traditional Agricultural Practices And Food Processing PDF
✏Book Title : Digital atlas of traditional agricultural practices and food processing
✏Author : R.T.J. Cappers
✏Publisher : Barkhuis
✏Release Date : 2016-05-09
✏Pages : 1996
✏ISBN : 9789492444004
✏Available Language : English, Spanish, And French

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✏Digital atlas of traditional agricultural practices and food processing Book Summary : The Digital atlas of traditional agricultural practices and food processing documents the various processes involved in the production of food-from working the fields through to processing the crops for food, fodder, and other purposes.

Digital Atlas Of Traditional Food Made From Cereals And Milk PDF
✏Book Title : Digital atlas of traditional food made from cereals and milk
✏Author : R.T.J. Cappers
✏Publisher : Barkhuis
✏Release Date : 2018-07-15
✏Pages : 640
✏ISBN : 9789492444707
✏Available Language : English, Spanish, And French

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✏Digital atlas of traditional food made from cereals and milk Book Summary : Recent discussions about food safety and an awareness of vanishing traditions have resulted in an increasing interest in traditional foods and food heritage. The Digital atlas of traditional food made from cereals and milk explores the traditional food products that could have been made by transitional hunter-gatherers and the early farmers in south-west Asia by examining the traditional foods still being made today. The author has sampled traditional foods throughout south-west Asia, sometimes in large cities but more often in small villages or even remote farmhouses. His research shows that traditions can persist over a long period, but the rarity of some of the items he was able to collect also indicates that these foods represent an endangered mirror of our remote past. In the first part of the atlas, the author explores the basic principles of the processes applied to cereals and milk. What kinds of traditional foods can be considered representative of an ancient and unique traditional cuisine? Which technologies are necessary for their production? And how might these foods have been made on a large scale and with efficient use of fuel? How were they preserved for long periods? The atlas portion of the book presents well over 200 samples of traditional foods. Each sample includes a description with high-quality photographs.

Handbook Of Plant Palaeoecology 2nd Edition 2021  PDF
✏Book Title : Handbook of Plant Palaeoecology 2nd edition 2021
✏Author : R.T.J. Cappers
✏Publisher : Barkhuis
✏Release Date : 2021-02-24
✏Pages : 496
✏ISBN : 9789493194267
✏Available Language : English, Spanish, And French

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✏Handbook of Plant Palaeoecology 2nd edition 2021 Book Summary : This handbook is a completely revised version of the first edition, which was published in 2012. Plant palaeoecologists use data from plant fossils and plant subfossils to reconstruct ecosystems and food economies of the past. This book deals with the study of subfossil plant material retrieved from archaeological excavations and cores dated to the Late Glacial and the Holocene. One of the main objectives of this book is to describe the processes that underlie the formation of the archaeobotanical archive and the ultimate composition of the archaeobotanical record - being the data that are sampled and identified from this immense archive. Our understanding of these processes benefits from a knowledge of plant ecology and traditional agricultural practices and food processing. This handbook summarizes the basic ecological principles that relate to the reconstruction of former vegetation and of the agricultural practices in particular. This handbook is a completely revised version of the first edition, which was published in 2012. An important adaptation relates to new developments in the research on diaspores (seeds and fruits). This mainly concerns morphology, taxonomy, and ecology. We reduced the treatment of research on pollen somewhat, and we now present it in an equivalent manner to the other research disciplines. We have extended the cereals with millets, a variable group of grains that play an important role in the agricultural development of both Eurasia and northern Africa. The taxonomy is largely in line with new insights based on combined morphological and genetic research, as published by the Angiosperm Phylogeny Group. The findings of our ethno-archaeobotanical fieldwork have been extensively documented in the Digital atlas of traditional agricultural practices and food processing (Cappers et al., 2016) and the Digital atlas of traditional food made from cereals and milk (Cappers 2018). We have incorporated part of this information in a condensed format in this version of the handbook, including the typologies of fuel, harvesting implements, ovens, and traditional food. The website of the Digital Plant Atlas project (www.plantatlas.eu) offers the opportunity to examine photographs of plant parts and of processes related to agricultural practices and food processing in more detail, using extensive search tools.

News From The Past Progress In African Archaeobotany PDF
✏Book Title : News from the past Progress in African archaeobotany
✏Author : Ursula Thanheiser
✏Publisher : Barkhuis
✏Release Date : 2016-05-27
✏Pages : 144
✏ISBN : 9789492444028
✏Available Language : English, Spanish, And French

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✏News from the past Progress in African archaeobotany Book Summary : Most of the contributions in this volume were presented at the seventh International Workshop on African Archaeobotany (IWAA), held in Vienna, 2-5 July 2012. They address past interrelationships between people and plants as evident in the rich archaeobotanical, ethnographic, and linguistic record of Africa. Since its inception two decades ago, IWAA has developed into a tightly knit community of scholars from all continents who share a profound interest in African ways of plant exploitation, trade networks, questions of origin, domestication and subsequent dispersal of African crops, as well as the introduction of crops of Asian and American origin.

Digital Atlas Of Economic Plants In Archaeology PDF
✏Book Title : Digital Atlas of Economic Plants in Archaeology
✏Author : Reinder Neef
✏Publisher : Barkhuis
✏Release Date : 2012
✏Pages : 724
✏ISBN : 9789491431029
✏Available Language : English, Spanish, And French

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✏Digital Atlas of Economic Plants in Archaeology Book Summary : The third part of the Digital Plant Atlas presents illustrations of subfossil remains of plants with economic value. These plant remains mainly derive from excavations in the Old World (Europe, Western Asia and North Africa) that the Deutsches Archäologisches Institut (DAI, Berlin) and the Groningen Institute of Archaeology (GIA) have conducted or participated in. Plant material is usually very perishable, but can nevertheless be preserved in archaeological sites if the biological decay of the material is blocked. Many plant remains are discovered during excavations in carbonized form, where despite having been in contact with fire, they have not been completely reduced to ash. Extremely dry climatic conditions, like those in Egypt, can also preserve plant material in a completely dessicated condition. Most of the economically valuable plants illustrated here have been carbonized or desiccated. So this atlas links up very well with the Digital Atlas of Economic Plants.Like the other atlasses, this atlas is a combination of a book and a website.The Book:Just as in part two of the series, this part will not only include illustrations of seeds and fruits, but also of other plant parts. The resulting variety in seed and fruit forms will be illustrated by examples from different excavations. To support their identification and determination, also pictures of recent plants and relevant plant parts have been included.The Website: To supplement the photographs, the website will also include morphometric measurements of the subfossil seeds and fruits. These measurements can be compared with own measurements of the plant taxa in question.Summary: Plant families: 56 Plant species (Taxa): 191 Photographs: 773 photographs of subfossil plant parts, 1137 photographs of recent plants and plant parts Languages: English and 15 indices (scientific plant name, pharmaceutical plant name, English, German, French, Dutch, Spanish, Arab, Arab in transliteration, Turkish, Chinese, Pinyin (Chinese in transliteration), Hindi, Sanskrit, and Malayalam) Purchase of the book grants access to the protected parts of the websites of the project.

Goldenseal PDF
✏Book Title : Goldenseal
✏Author :
✏Publisher :
✏Release Date : 2007
✏Pages :
✏ISBN : IND:30000117404602
✏Available Language : English, Spanish, And French

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✏Goldenseal Book Summary :

Climate Change And Agriculture In Jamaica PDF
✏Book Title : Climate Change and Agriculture in Jamaica
✏Author : R. Selvaraju
✏Publisher : Food and Agriculture Organization
✏Release Date : 2013
✏Pages : 108
✏ISBN : MINN:31951D03691717T
✏Available Language : English, Spanish, And French

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✏Climate Change and Agriculture in Jamaica Book Summary : ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions and investment priorities in relation to climate change adaptation. The first two chapters of this book present overall background on the agriculture sector and vulnerability context. Chapter 2 specifically presents vulnerability of agro-ecosystems and food production systems in both temporal and special dimensions. Chapter 3 elaborates on the nature of climate variability and expected future changes in climate. The past trends in climate were described based on observation, analysi

📒The Vertical Farm ✍ Dr. Dickson Despommier

The Vertical Farm PDF
✏Book Title : The Vertical Farm
✏Author : Dr. Dickson Despommier
✏Publisher : Macmillan
✏Release Date : 2010-10-12
✏Pages : 320
✏ISBN : 9781429946049
✏Available Language : English, Spanish, And French

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✏The Vertical Farm Book Summary : "The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.

The Transformation Of Agri Food Systems PDF
✏Book Title : The Transformation of Agri food Systems
✏Author : Ellen B. McCullough
✏Publisher : Food & Agriculture Org.
✏Release Date : 2008
✏Pages : 381
✏ISBN : 9251059624
✏Available Language : English, Spanish, And French

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✏The Transformation of Agri food Systems Book Summary : The driving forces of income growth, demographic shifts, globalisation and technical change have led to a reorganisation of food systems from farm to plate. The characteristics of supply chains - particularly the role of supermarkets - linking farmers have changed, from consumption and retail to wholesale, processing, procurement and production. This has had a dramatic effect on smallholder farmers, particularly in developing countries. This book presents a comprehensive framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognising the importance of heterogeneity between developing countries as well as within them. The book includes a number of case studies from Asia, Africa, Latin America and Eastern Europe, which are used to illustrate differences in food systems' characteristics and trends. The country case studies explore impacts on the small farm sector across different countries, local contexts and farm types

📒E Agriculture In Action Drones For Agriculture ✍ Food and Agriculture Organization of the United Nations

E Agriculture In Action Drones For Agriculture PDF
✏Book Title : E agriculture in action Drones for agriculture
✏Author : Food and Agriculture Organization of the United Nations
✏Publisher : Food & Agriculture Org.
✏Release Date : 2018-07-20
✏Pages : 126
✏ISBN : 9789251302460
✏Available Language : English, Spanish, And French

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✏E agriculture in action Drones for agriculture Book Summary : The FAO-ITU E-agriculture strategy guide (available at http://www.fao.org/3/a-i5564e.pdf) is actively being used to assist countries in the successful identification, development and implementation of sustainable ICT solutions for agriculture.The use of unmanned aerial vehicles (UAVs), also known as drones, and connected analytics has great potential to support and address some of the most pressing problems faced by agriculture in terms of access to actionable real-time quality data. Goldman Sachs predicts that the agriculture sector will be the second largest user of drones in the world in the next five years. Sensor networks based on the Internet of things (IoT) are increasingly being used in the agriculture sector to meet the challenge of harvesting meaningful and actionable information from the big data generated by these systems. This publication is the second in the series titled E-agriculture in action (2016), launched by FAO and ITU, and builds on the previous FAO publications that highlight the use of ICT for agriculture such as Mobile technologies for agriculture and rural development (2012), Information and communication technologies for agriculture and rural development (2013) and Success stories on information and communication technologies for agriculture and rural development (2015). The ultimate aim is to promote successful, scalable, sustainable and replicable ICT for agriculture (ICT4Ag) solutions.