Deep South Dish

Deep South Dish by Mary Foreman

Deep South Dish PDF
✏Book Title : Deep South Dish
✏Author :
✏Publisher : Quail Ridge Press
✏Release Date : 2015-04
✏Pages : 224 pages
✏ISBN : 1938879139
Rating: 4/5 from 21 users

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✏Deep South Dish Book Summary : MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth- Dish.com, drawing millions of readers a month from all across the world, who find a reconnection to their own memories and heritage through her childhood stories, and the classic, homespun recipes connected to them. A multi-generational southerner whose ancestors have found home in at least four southeast states, Mary lives with her husband "The Cajun," and multiple four-legged rescue children, on the Mississippi Gulf Coast, where except for several years living in New Orleans, she has spent her entire life. She is mother to Chris and grandmother to Brian, Sydney and Hugh, each of whom she draws into the kitchen every chance she gets.

📒Deep South Dish ✍ Mary Foreman

Deep South Dish PDF
✏Book Title : Deep South Dish
✏Author : Mary Foreman
✏Publisher : Quail Ridge Press
✏Release Date : 2015-04
✏Pages : 224
✏ISBN : 1938879139
✏Available Language : English, Spanish, And French

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✏Deep South Dish Book Summary : MARY FOREMAN is a home cook and the publisher of the wildly popular southern recipe website, DeepSouth- Dish.com, drawing millions of readers a month from all across the world, who find a reconnection to their own memories and heritage through her childhood stories, and the classic, homespun recipes connected to them. A multi-generational southerner whose ancestors have found home in at least four southeast states, Mary lives with her husband "The Cajun," and multiple four-legged rescue children, on the Mississippi Gulf Coast, where except for several years living in New Orleans, she has spent her entire life. She is mother to Chris and grandmother to Brian, Sydney and Hugh, each of whom she draws into the kitchen every chance she gets.

Melissa S Southern Cookbook Tried And True Family Recipes PDF
✏Book Title : Melissa s Southern Cookbook Tried and True Family Recipes
✏Author : Melissa Sperka
✏Publisher : The Countryman Press
✏Release Date : 2016-05-24
✏Pages : 224
✏ISBN : 9781581575224
✏Available Language : English, Spanish, And French

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✏Melissa s Southern Cookbook Tried and True Family Recipes Book Summary : The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa’s Southern Style Kitchen. Sperka’s grandparents lived on the food they grew and harvested on their Virginia farmland. Her mother continued this tradition as her mother did before her, canning, freezing, and cooking fresh produce from her backyard garden. Everyone was welcome at the supper table: family, neighbors, and friends alike. Pull up a chair, encourages Sperka, and become inspired to cook with recipes such as these: Puff Pastry-Wrapped Smokies Sweet-Tomato Glazed Meat Loaf Cheesy Bacon Ranch Chicken Spaghetti Granma's Famous Blueberry Icebox Pie Jalapeno Jepper Jack Corn Bread This cookbook is a labor of love, paying homage to those who instilled in her a love for cooking and baking Southern-style.

📒South Your Mouth ✍ Mandy Rivers

South Your Mouth PDF
✏Book Title : South Your Mouth
✏Author : Mandy Rivers
✏Publisher :
✏Release Date : 2014-07-01
✏Pages : 224
✏ISBN : 1938879015
✏Available Language : English, Spanish, And French

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✏South Your Mouth Book Summary : Shares two hundred classic Southern recipes, including such options as baked pimento cheese dip, crispy baked chicken wings, country fried pork chops and gravy, and peanut butter cream pie.

📒Real Cajun ✍ Donald Link

Real Cajun PDF
✏Book Title : Real Cajun
✏Author : Donald Link
✏Publisher : Clarkson Potter
✏Release Date : 2012-06-13
✏Pages : 256
✏ISBN : 9780770434205
✏Available Language : English, Spanish, And French

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✏Real Cajun Book Summary : An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

📒Soul Food ✍ Sheila Ferguson

Soul Food PDF
✏Book Title : Soul Food
✏Author : Sheila Ferguson
✏Publisher : Grove Press
✏Release Date : 1993
✏Pages : 161
✏ISBN : 0802132839
✏Available Language : English, Spanish, And French

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✏Soul Food Book Summary : ?Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-?nuf kinda down-home cookin' that I grew up on,” writes Sheila Ferguson. Abundant in flavor and variety?ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits soufflé, and wild fox grape wine?soul food is a truly American cuisine, originated in the deep South by slaves and later shaped and expanded by the rich diversity of African-American culture. In a book brimming with humor and vibrant personality, Sheila Ferguson presents 200 mouth-watering recipes, many of them part of her own family heritage. She explains the blend of African, Cajun, Creole, and other influences?such as gumbo and jambalaya?behind their enticing flavors, describing the meals of the slave quarters and elegant plantation houses and, along the way, passing on family anecdotes and kitchen secrets handed down from generation to generation. Some recipes, such as cornmeal griddlecakes, pigs' feet, smothered okra and tomatoes, or brown suga' pound cake, are old-fashioned country favorites. Others, such as sautéed scallops, vegetables seasoned with smoked turkey, and roast pheasant with wild rice stuffin', are well suited to today's more sophisticated palates. All are clearly explained, with an emphasis on the important details of preparation and ways to vary recipes to your own tastes. Through them you learn to use all of your senses in the style of the great soul food chefs, working by touch, taste, sight, smell, and even sound. But this is much more than a collection of recipes. Each dish is introduced by a brief narrative, written in Sheila Ferguson's distinctive, eloquent cadence. And the book is prefaced by a glossary and general introduction that explains how the cuisine we know today evolved. Old family photographs and a series of stunning, set-piece color shots lovingly evoke the spirit of soul food and illustrate fifty of the book's delicious dishes. This classic cookbook, embracing one of America's richest regional cuisines, provides a rare combination of exciting, appetizing recipes and compelling reading to delight the soul of cooks and food-lovers everywhere.

📒A Real Southern Cook ✍ Dora Charles

A Real Southern Cook PDF
✏Book Title : A Real Southern Cook
✏Author : Dora Charles
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2015-09-08
✏Pages : 272
✏ISBN : 9780544387683
✏Available Language : English, Spanish, And French

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✏A Real Southern Cook Book Summary : In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

📒Heart Of The Home ✍ Susan Branch

Heart Of The Home PDF
✏Book Title : Heart of the Home
✏Author : Susan Branch
✏Publisher :
✏Release Date : 2016-09-01
✏Pages : 176
✏ISBN : 0996044035
✏Available Language : English, Spanish, And French

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✏Heart of the Home Book Summary : Revised and expanded edition of Susan Branch's first illustrated cookbook published in 1986.

📒Cookie Craft ✍ Valerie Peterson

Cookie Craft PDF
✏Book Title : Cookie Craft
✏Author : Valerie Peterson
✏Publisher : Storey Publishing
✏Release Date : 2015-04-01
✏Pages : 158
✏ISBN : 9781612126494
✏Available Language : English, Spanish, And French

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✏Cookie Craft Book Summary : Beautifully decorated cookies are within reach for every home baker, thanks to the easy and practical methods developed by cookie-crafting enthusiasts Valerie Peterson and Janice Fryer. From rolling and cutting to flooding and piping, you’ll find dozens of techniques to turn plain cookies into fun treats for your next special occasion. With instructions for making stand-up cookies, tips on creating icing color palettes, and advice on freezing and shipping, the cookie fun never stops!

📒Deep South ✍ Brad McDonald

Deep South PDF
✏Book Title : Deep South
✏Author : Brad McDonald
✏Publisher : Quadrille Publishing
✏Release Date : 2016-09-06
✏Pages : 256
✏ISBN : 1849497206
✏Available Language : English, Spanish, And French

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✏Deep South Book Summary : The soul food of America's Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge—a neat spin on traditional soul food. With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of 'Southernness', Deep South provides a glimpse into a unique way of life—and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.

📒The Peach Truck Cookbook ✍ Stephen K. Rose

The Peach Truck Cookbook PDF
✏Book Title : The Peach Truck Cookbook
✏Author : Stephen K. Rose
✏Publisher : Scribner
✏Release Date : 2019-06-25
✏Pages : 288
✏ISBN : 9781501192678
✏Available Language : English, Spanish, And French

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✏The Peach Truck Cookbook Book Summary : A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere. From first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, orchard-to-table recipes that feature peaches in every form. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or peach lavender lemonade—or have always wanted to try your hand at making a classic peach pie—Stephen and Jessica have you covered. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Burger Up’s Peach Truck Margarita. Also included is a pocket peach education—as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry. Full of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round.