Bobbette Belle

Bobbette Belle by Allyson Bobbitt

Bobbette Belle PDF
✏Book Title : Bobbette Belle
✏Author :
✏Publisher : Penguin
✏Release Date : 2016-10-04
✏Pages : 288 pages
✏ISBN : 9780143198338
Rating: 4/5 from 21 users

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✏Bobbette Belle Book Summary : Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home. Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves. From the Hardcover edition.

📒Bobbette Belle ✍ Allyson Bobbitt

Bobbette Belle PDF
✏Book Title : Bobbette Belle
✏Author : Allyson Bobbitt
✏Publisher : Penguin
✏Release Date : 2016-10-04
✏Pages : 288
✏ISBN : 9780143198338
✏Available Language : English, Spanish, And French

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✏Bobbette Belle Book Summary : Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats. In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home. Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves. From the Hardcover edition.

📒Bobbette Belle ✍ Allyson Bobbitt

Bobbette Belle PDF
✏Book Title : Bobbette Belle
✏Author : Allyson Bobbitt
✏Publisher : Viking Canada
✏Release Date : 2016-10-04
✏Pages : 288
✏ISBN : 0670068322
✏Available Language : English, Spanish, And French

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✏Bobbette Belle Book Summary :

📒Butter Baked Goods ✍ Rosie Daykin

Butter Baked Goods PDF
✏Book Title : Butter Baked Goods
✏Author : Rosie Daykin
✏Publisher : Appetite by Random House
✏Release Date : 2013-10-15
✏Pages : 256
✏ISBN : 9780449015841
✏Available Language : English, Spanish, And French

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✏Butter Baked Goods Book Summary : Butter Baked Goods is a gorgeously illustrated cookbook, packed full of delicious recipes for irresistible baking that you will want to make, time and time again. These are recipes for the classics, rich in the nostalgic flavors of your childhood: from Peanut Butter Sandwich Cookies, Cinny Buns and S'mores; to Classic Chocolate Cake, Lemon Meringue Cupcakes and Good Ol' Apple Pie. Butter began as a tiny bakery in Vancouver, opened and operated by Rosie Daykin, a passionate home baker since she was six years old. The bakery is a pink- and pistachio-colored slice of heaven; its counters are piled high with glass cases and cake stands, filled with sugary treats. But word soon got out (the baking was too good to keep quiet!) and Butter is now famous across North America for being the home of the very best gourmet marshmallow. Butter's marshmallows are now stocked in over 300 (and counting) stores across Canada and the US. The recipe for Rosie's famous marshmallows is just one, of 101, tucked into the pages of this beautiful book. Every recipe in Butter Baked Goods has simple, step-by-step instructions, and is written in an accessible and easy-to-follow style, so that everyone can create Butter's delectable treats--from grandmothers who have been baking all their lives, to teenagers making their very first cupcakes. Rosie's baking is not about trickery, flamboyance or hard-to-find ingredients, but about great-tasting, homemade treats to celebrate life's milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers--or just a gloomy, rainy afternoon when you need a little pick-me-up.

📒Duchess Bake Shop ✍ Giselle Courteau

Duchess Bake Shop PDF
✏Book Title : Duchess Bake Shop
✏Author : Giselle Courteau
✏Publisher : Appetite by Random House
✏Release Date : 2017-10-31
✏Pages : 304
✏ISBN : 9780147531032
✏Available Language : English, Spanish, And French

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✏Duchess Bake Shop Book Summary : The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season! With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.

The Good Book Of Southern Baking PDF
✏Book Title : The Good Book of Southern Baking
✏Author : Kelly Fields
✏Publisher : Lorena Jones Books
✏Release Date : 2020-09-08
✏Pages : 336
✏ISBN : 9781984856234
✏Available Language : English, Spanish, And French

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✏The Good Book of Southern Baking Book Summary : 100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes—including dozens of variations on beloved standards—this is the new bible for Southern baking.

📒Sweet ✍ Yotam Ottolenghi

Sweet PDF
✏Book Title : Sweet
✏Author : Yotam Ottolenghi
✏Publisher : Appetite by Random House
✏Release Date : 2017-10-03
✏Pages : 368
✏ISBN : 9780147529916
✏Available Language : English, Spanish, And French

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✏Sweet Book Summary : A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

📒More Than Poutine ✍ Marie Porter

More Than Poutine PDF
✏Book Title : More Than Poutine
✏Author : Marie Porter
✏Publisher :
✏Release Date : 2017-10-02
✏Pages : 242
✏ISBN : 0997660848
✏Available Language : English, Spanish, And French

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✏More Than Poutine Book Summary : "More Than Poutine" is written by an expat Canadian. It contains recipes for the traditional national and regional delicacies of Canada, as well as many homemade versions of the commercially available sauces, snacks, and treats that are only available in Canada.

📒The Good Cookie ✍ Tish Boyle

The Good Cookie PDF
✏Book Title : The Good Cookie
✏Author : Tish Boyle
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2007-12-10
✏Pages : 400
✏ISBN : 9780544186637
✏Available Language : English, Spanish, And French

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✏The Good Cookie Book Summary : A delicious collection of cookie recipes of all kinds—now in paperback Here's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe—complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe. The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information. Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volume Written by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazines Offers definitive advice on freezing, storing, packaging, and shipping cookies For home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.

📒Bread Illustrated ✍ America's Test Kitchen (Firm)

Bread Illustrated PDF
✏Book Title : Bread Illustrated
✏Author : America's Test Kitchen (Firm)
✏Publisher : America's Test Kitchen
✏Release Date : 2016
✏Pages : 432
✏ISBN : 9781940352602
✏Available Language : English, Spanish, And French

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✏Bread Illustrated Book Summary : In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.

📒Dear Philomena ✍ Mugabi Byenkya

Dear Philomena PDF
✏Book Title : Dear Philomena
✏Author : Mugabi Byenkya
✏Publisher :
✏Release Date : 2017
✏Pages : 216
✏ISBN : 1773530038
✏Available Language : English, Spanish, And French

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✏Dear Philomena Book Summary :