Better Baking

Better Baking by Genevieve Ko

Better Baking PDF
✏Book Title : Better Baking
✏Author :
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2016-09-27
✏Pages : 400 pages
✏ISBN : 9780544557277
Rating: 4/5 from 1 users

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✏Better Baking Book Summary : An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. “The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner “Ingenious recasting of favorite recipes.”—Entertainment Weekly “Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post

📒Better Baking ✍ Genevieve Ko

Better Baking PDF
✏Book Title : Better Baking
✏Author : Genevieve Ko
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2016-09-27
✏Pages : 400
✏ISBN : 9780544557277
✏Available Language : English, Spanish, And French

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✏Better Baking Book Summary : An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. “The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner “Ingenious recasting of favorite recipes.”—Entertainment Weekly “Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post

📒Better Baking ✍ Genevieve Ko

Better Baking PDF
✏Book Title : Better Baking
✏Author : Genevieve Ko
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2016-09-27
✏Pages : 400
✏ISBN : 9780544557277
✏Available Language : English, Spanish, And French

GET BOOK

✏Better Baking Book Summary : An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. “The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner “Ingenious recasting of favorite recipes.”—Entertainment Weekly “Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post

Tips For Better Baking PDF
✏Book Title : Tips for Better Baking
✏Author : Lucy Young
✏Publisher : Random House
✏Release Date : 2012-01-24
✏Pages : 160
✏ISBN : 9781407030500
✏Available Language : English, Spanish, And French

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✏Tips for Better Baking Book Summary : Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. Features advice on: * making the most of your ingredients * the best cooking times and temperatures for light fluffy sponges every time * avoiding and solving common problems, such as flat or stodgy texture * basic, foolproof recipes that always work * storage tips to make cakes last longer * decorating and icing for lovely finishing flourishes Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner.

Better Baking PDF
✏Book Title : Better Baking
✏Author :
✏Publisher :
✏Release Date : 1961
✏Pages : 20
✏ISBN : MINN:31951P01089844Y
✏Available Language : English, Spanish, And French

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✏Better Baking Book Summary :

Mcdougalls Better Baking PDF
✏Book Title : McDougalls Better Baking
✏Author :
✏Publisher :
✏Release Date : 1987*
✏Pages : 62
✏ISBN : OCLC:18413337
✏Available Language : English, Spanish, And French

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✏McDougalls Better Baking Book Summary :

The Fundamentals Of Better Baking PDF
✏Book Title : The Fundamentals of Better Baking
✏Author : Justine Doiron
✏Publisher : Page Street Publishing
✏Release Date : 2021-12-07
✏Pages : 168
✏ISBN : 1645674428
✏Available Language : English, Spanish, And French

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✏The Fundamentals of Better Baking Book Summary : The Fundamentals of Better Baking is the only guide beginners will ever need in order to grasp the basics of baking, and build on that knowledge to craft their own desserts. Through 60 decadent recipes, Justine Doiron covers the full, sweet spectrum of cakes and breads, cookies, biscuits and more, with detailed prefaces to each section that explain what sets them apart. In addition to learning things like the difference between pastry and biscuits or which classic cookie mistakes to avoid, readers are given basic formulas for each type of dessert: for example, the elusive pie dough is nothing more than flour, fat, salt, liquid and optional flavorings. Flour, leavener, fat, sweetener and a binder make up the structure of almost any cookie. These recipes are broken down so that readers not only understand the process, but are able to adjust and play with them to create their own. Family and friends will be impressed with treats like Candied Orange Cookies and Mimosa Muffins; Churro Squares and Classic Brioches will make show-stopping snacks and breakfast offerings, while recipes like Piña Colada Mug Cake and The BEST Chocolate Chip Cookies will be sure to delight even those who don’t have a sweet tooth. Readers will never again be intimidated about trying their hands at baked goods. The Fundamentals of Better Baking will help ensure these breathtaking creations come out right—every single time.

📒Bigger Bolder Baking ✍ Gemma Stafford

Bigger Bolder Baking PDF
✏Book Title : Bigger Bolder Baking
✏Author : Gemma Stafford
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2019-09-03
✏Pages : 320
✏ISBN : 9781328546388
✏Available Language : English, Spanish, And French

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✏Bigger Bolder Baking Book Summary : From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide. BAKE WITH CONFIDENCE 100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease ANYTIME BAKING An approach unique among baking cookbooks, the chapters are organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving BOLD NEW RECIPES & CLASSICS Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence

📒Baking Gold ✍ Jami Curl

Baking Gold PDF
✏Book Title : Baking Gold
✏Author : Jami Curl
✏Publisher :
✏Release Date : 2020-02-18
✏Pages : 224
✏ISBN : 9781984856654
✏Available Language : English, Spanish, And French

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✏Baking Gold Book Summary : A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.

📒Better Baking Recipes ✍ Kenton Baking Powder Co

Better Baking Recipes PDF
✏Book Title : Better Baking Recipes
✏Author : Kenton Baking Powder Co
✏Publisher :
✏Release Date : 1923
✏Pages : 42
✏ISBN : OCLC:63058505
✏Available Language : English, Spanish, And French

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✏Better Baking Recipes Book Summary :

Baker Bettie S Better Baking Book PDF
✏Book Title : Baker Bettie s Better Baking Book
✏Author : Kristin Hoffman
✏Publisher :
✏Release Date : 2021-08-02
✏Pages :
✏ISBN : 1642506583
✏Available Language : English, Spanish, And French

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✏Baker Bettie s Better Baking Book Book Summary :