Besh Big Easy

Besh Big Easy by John Besh

Besh Big Easy PDF
✏Book Title : Besh Big Easy
✏Author :
✏Publisher : Andrews McMeel Publishing
✏Release Date : 2015-09-29
✏Pages : 240 pages
✏ISBN : 9781449471385
Rating: 5/5 from 1 users

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✏Besh Big Easy Book Summary : In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!

📒Besh Big Easy ✍ John Besh

Besh Big Easy PDF
✏Book Title : Besh Big Easy
✏Author : John Besh
✏Publisher : Andrews McMeel Publishing
✏Release Date : 2015-09-29
✏Pages : 240
✏ISBN : 9781449471385
✏Available Language : English, Spanish, And French

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✏Besh Big Easy Book Summary : In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!

📒My New Orleans ✍ John Besh

My New Orleans PDF
✏Book Title : My New Orleans
✏Author : John Besh
✏Publisher : Andrews McMeel Publishing
✏Release Date : 2009-09-29
✏Pages : 384
✏ISBN : 9780740784132
✏Available Language : English, Spanish, And French

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✏My New Orleans Book Summary : A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.

Cooking From The Heart PDF
✏Book Title : Cooking from the Heart
✏Author : John Besh
✏Publisher : Andrews McMeel Publishing
✏Release Date : 2013-10-29
✏Pages : 320
✏ISBN : 1449430562
✏Available Language : English, Spanish, And French

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✏Cooking from the Heart Book Summary : James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, Cooking from the Heart is the next best thing to having an apprenticeship with Chef Besh. Cooking from the Heart, Chef John Besh’s third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany’s Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes—the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.

📒My Family Table ✍ John Besh

My Family Table PDF
✏Book Title : My Family Table
✏Author : John Besh
✏Publisher : Andrews McMeel Publishing
✏Release Date : 2011-11-01
✏Pages : 272
✏ISBN : 9781449418779
✏Available Language : English, Spanish, And French

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✏My Family Table Book Summary : Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

📒Simple Food Big Flavor ✍ Aaron Sanchez

Simple Food Big Flavor PDF
✏Book Title : Simple Food Big Flavor
✏Author : Aaron Sanchez
✏Publisher : Simon and Schuster
✏Release Date : 2011-10-04
✏Pages : 208
✏ISBN : 9781451611502
✏Available Language : English, Spanish, And French

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✏Simple Food Big Flavor Book Summary : Presents recipes inspired by Mexican cuisine and themed around fifteen distinctive flavor bases, in a volume complemented by Latin culinary tips and recommendations for applying sauces to everyday meals.

📒Crescent City Cooking ✍ Susan Spicer

Crescent City Cooking PDF
✏Book Title : Crescent City Cooking
✏Author : Susan Spicer
✏Publisher : Knopf
✏Release Date : 2009-06-03
✏Pages : 416
✏ISBN : 9780307518279
✏Available Language : English, Spanish, And French

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✏Crescent City Cooking Book Summary : One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook. From the Hardcover edition.

📒Cajun Creole Cooking ✍ Terry Thompson

Cajun Creole Cooking PDF
✏Book Title : Cajun Creole Cooking
✏Author : Terry Thompson
✏Publisher : Ballantine Books
✏Release Date : 1987
✏Pages : 288
✏ISBN : 0345342607
✏Available Language : English, Spanish, And French

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✏Cajun Creole Cooking Book Summary : Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts

📒Canal House Cooks Every Day ✍ Melissa Hamilton

Canal House Cooks Every Day PDF
✏Book Title : Canal House Cooks Every Day
✏Author : Melissa Hamilton
✏Publisher : Andrews McMeel Publishing
✏Release Date : 2012-10-30
✏Pages : 384
✏ISBN : 9781449421472
✏Available Language : English, Spanish, And French

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✏Canal House Cooks Every Day Book Summary : This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating, two of the greatest pleasures in life. The Canal House series is a seasonal collection of Christopher and Melissa's favourite recipes-home cooking by home cooks for home cooks. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.

📒Ripe ✍ Cheryl Sternman Rule

Ripe PDF
✏Book Title : Ripe
✏Author : Cheryl Sternman Rule
✏Publisher : Running Press Adult
✏Release Date : 2012-03-27
✏Pages : 312
✏ISBN : 9780762444977
✏Available Language : English, Spanish, And French

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✏Ripe Book Summary : Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com

Cajun And Creole Cooking With Miss Edie And The Colonel PDF
✏Book Title : Cajun and Creole Cooking with Miss Edie and the Colonel
✏Author : Edie Hand
✏Publisher : Cumberland House Publishing
✏Release Date : 2007
✏Pages : 281
✏ISBN : 1581826176
✏Available Language : English, Spanish, And French

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✏Cajun and Creole Cooking with Miss Edie and the Colonel Book Summary : Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, a unique Louisiana cookbook discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking; analyzes the varied ethnic influences; and presents 150 dishes with authentic Cajun or Creole appeal.