Around My French Table

Around My French Table by Dorie Greenspan

Around My French Table PDF
✏Book Title : Around My French Table
✏Author :
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2010-10-08
✏Pages : 544 pages
✏ISBN : 9780547504810
Rating: 5/5 from 6 users

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✏Around My French Table Book Summary : When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

📒Around My French Table ✍ Dorie Greenspan

Around My French Table PDF
✏Book Title : Around My French Table
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2010-10-08
✏Pages : 544
✏ISBN : 9780547504810
✏Available Language : English, Spanish, And French

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✏Around My French Table Book Summary : When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

📒Baking Chez Moi ✍ Dorie Greenspan

Baking Chez Moi PDF
✏Book Title : Baking Chez Moi
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2014-10-28
✏Pages : 476
✏ISBN : 9780547724249
✏Available Language : English, Spanish, And French

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✏Baking Chez Moi Book Summary : The author of the award-winning Around My French Table presents a collection of 180 radically simple desserts from French home cooks and pastry chefs. 75,000 first printing.

📒Cooking With Dorie Greenspan ✍ Dorie Greenspan

Cooking With Dorie Greenspan PDF
✏Book Title : Cooking with Dorie Greenspan
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2011-10-31
✏Pages :
✏ISBN : 0547858760
✏Available Language : English, Spanish, And French

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✏Cooking with Dorie Greenspan Book Summary : The perfect gift for any cook! A two-book bundle of Dorie Greenspan’s essential cookbooks: Baking and Around My French Table. When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s "wonderfully encouraging voice" and "the sense of a real person who is there to help should you stumble." Both Around My French Table and Baking: From My Home to Yours are filled with hundreds of recipes, generous helpings of background information, abundant stories, and hundreds of professional hints. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Scores of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. From homey to special occasion, these recipes are keepers. Dorie’s favorite raisin swirl bread, big spicy muffins from her stint as a baker in a famous New York City restaurant, French chocolate brownies (a Parisian pastry chef begged for the recipe), a dramatic black and white cake for a "wow" occasion, and Pierre Hermé's extraordinary lemon tart are just a few of the delights in this book.

📒Everyday Dorie ✍ Dorie Greenspan

Everyday Dorie PDF
✏Book Title : Everyday Dorie
✏Author : Dorie Greenspan
✏Publisher : Rux Martin/Houghton Mifflin Harcourt
✏Release Date : 2018-10-23
✏Pages : 368
✏ISBN : 9780544826984
✏Available Language : English, Spanish, And French

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✏Everyday Dorie Book Summary : The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

📒The Egg And I ✍ Betty MacDonald

The Egg And I PDF
✏Book Title : The Egg And I
✏Author : Betty MacDonald
✏Publisher : Pickle Partners Publishing
✏Release Date : 2015-11-06
✏Pages : 232
✏ISBN : 9781786256751
✏Available Language : English, Spanish, And French

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✏The Egg And I Book Summary : When Betty MacDonald married a marine and moved to a small chicken farm on the Olympic Peninsula in Washington State, she was largely unprepared for the rigors of life in the wild. With no running water, no electricity, a house in need of constant repair, and days that ran from four in the morning to nine at night, the MacDonalds had barely a moment to put their feet up and relax. And then came the children. Yet through every trial and pitfall—through chaos and catastrophe—this indomitable family somehow, mercifully, never lost its sense of humor. A beloved literary treasure for more than half a century, Betty MacDonald’s The Egg and I is a heartwarming and uproarious account of adventure and survival on an American frontier.—Print Ed.

📒At My French Table ✍ Jane Webster

At My French Table PDF
✏Book Title : At My French Table
✏Author : Jane Webster
✏Publisher : Viking
✏Release Date : 2014
✏Pages : 320
✏ISBN : 0670078247
✏Available Language : English, Spanish, And French

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✏At My French Table Book Summary : Filled with exquisite photography, recipes, and stories, At my French Table captures the simple pleasures of family life in a beautiful corner of France.

Daniel Boulud S Cafe Boulud Cookbook PDF
✏Book Title : Daniel Boulud s Cafe Boulud Cookbook
✏Author : Daniel Boulud
✏Publisher : Simon and Schuster
✏Release Date : 1999-11-03
✏Pages : 400
✏ISBN : 9780684863436
✏Available Language : English, Spanish, And French

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✏Daniel Boulud s Cafe Boulud Cookbook Book Summary : Presents a selection of recipes that includes classic French dishes, seasonal specialties, ethnic foods, and vegetarian dishes

📒Dorie S Cookies ✍ Dorie Greenspan

Dorie S Cookies PDF
✏Book Title : Dorie s Cookies
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2016-10-25
✏Pages : 528
✏ISBN : 9780547614854
✏Available Language : English, Spanish, And French

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✏Dorie s Cookies Book Summary : James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Forgotten Skills Of Cooking PDF
✏Book Title : Forgotten Skills of Cooking
✏Author : Darina Allen
✏Publisher : Kyle Books
✏Release Date : 2018-11-05
✏Pages : 600
✏ISBN : 9780857836939
✏Available Language : English, Spanish, And French

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✏Forgotten Skills of Cooking Book Summary : Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

📒Baking ✍ Dorie Greenspan

Baking PDF
✏Book Title : Baking
✏Author : Dorie Greenspan
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2013-07-23
✏Pages : 528
✏ISBN : 9780547348063
✏Available Language : English, Spanish, And French

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✏Baking Book Summary : Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do.” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style.” (One hard-boiled critic called it “a joy forever.”) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren’t more than enough, Dorie has appended a fascinating minibook, A Dessertmaker’s Glossary, with more than 100 entries, from why using one’s fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.